Maasi Sambal | How to make Maasi Sambal
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About Maasi Sambal Recipe
A delicious dry chutney made with maasi fish. The chutney can be had with a variety of rices, appam and dosa.
Maasi sambal, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Yasmin Shabira. Maasi sambal is a dish which demands no explanations, it's a whole world of flavour in itself. Maasi sambal is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Maasi sambal by Yasmin Shabira is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Maasi sambal.
Ingredients to make Maasi Sambal
- : Half
- Crushed maasi fish or readymade maasi fish powder : 2 tablespoons
- : 10
- Red chillies : 4
- : a small gooseberry size
- : to taste