Instant Dhokla | How to make Instant Dhokla

By Rita Arora  |  14th Feb 2018  |  
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Instant Dhoklaby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    4

    mins
  • Serves

    4

    People

0

0

About Instant Dhokla Recipe

Dhokla is a very famous Gujrati dish. It is traditionally steam cooked. In my recipe, I have used microwave instead of steam cooking which reduces a lot of hassle and cuts down the cooking time. This recipe is very healthy as we hardly use 2-3 teaspoons of oil.

Instant Dhokla, a succulent delicacy which is famous all over the world. Instant Dhokla is one dish which makes its accompaniments tastier. With the overflow of flavours, Instant Dhokla has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Instant Dhokla, just the perfect situation when you realise that you need to know how to make the perfect Instant Dhokla. So, at that time you can try out this delicious recipe by Rita Arora. The recipe of Instant Dhoklais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Instant Dhokla is 4 minute. This recipe of Instant Dhokla is perfect to serve 4. Instant Dhokla is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Instant Dhokla

Ingredients to make Instant Dhokla

  • 1 cup gram flour
  • 1/4 cup samolina
  • 3/4 tsp salt
  • 1 tsp sugar
  • Pinch of turmeric powder
  • 1 tsp ENO fruit salt
  • 1 tsp grated ginger
  • water as required
  • 2 tbsp lemon juice
  • For tempering-
  • 1 tvsp oil
  • 1 tsp mustard seeds
  • 1 tsp sugar
  • 4-5 green chillies
  • 3/4 cup water
  • Few curry leaves

How to make Instant Dhokla

  1. TAKE 1 CUP GRAM FLOUR, ADD 1/4 CUP SEMOLINA, 3/4 TSP SALT
  2. ADD A PINCH OF TURMERIC, 1 TSP EACH OF SUGAR, GRATED GINGER
  3. ADD 2 TBSP LEMON JUICE & WATER TO PREPARE A THICK BATTER
  4. COVER & KEEP ASIDE FOR 15-20 MINS
  5. ADD 1 TSP ENO FRUIT SALT, 2 TBSP WATER, MIX
  6. TRANSFER IT TO AN OIL- GREASED DISH
  7. COVER & COOK IN A MICROWAVE ON HIGH FOR 4 MINS
  8. SPONGY DHOKLA IS READY, LET IT COOL
  9. FOR TEMPERING- HEAT 1 TBSP OIL, ADD 1 TSP MUSTARD SEEDS & FEW CURRY LEAVES
  10. ADD 3-4 SLICED GREEN CHILLIES, 1 TSP SUGAR, 3/4 CUP OF WATER, BOIL & COOL
  11. DEMOULD THE DHOKLA, CUT INTO PIECES, POUR THE TADKA ON TOP
  12. GARNISH WITH FRESH COCONUT & CORIANDER LEAVES

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