Methi Gota (Fenugreek fritters) | How to make Methi Gota (Fenugreek fritters)

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ByLata Lala
Created on 27th Feb 2016
  • Methi Gota (Fenugreek fritters), How to make Methi Gota (Fenugreek fritters)
Methi Gota (Fenugreek fritters)by Lata Lala
  • Methi Gota (Fenugreek fritters) | How to make Methi Gota (Fenugreek fritters) (17 likes)

  • 0 reviews
    Rate It!
  • By Lata Lala
    Created on 27th Feb 2016

About Methi Gota (Fenugreek fritters)

Methi na gota is a treasure receipe and famous street food, from the traditional households of gujarat! A special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat.

Methi Gota (Fenugreek fritters) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Methi Gota (Fenugreek fritters) at your home. Methi Gota (Fenugreek fritters) by Lata Lala will help you to prepare the perfect Methi Gota (Fenugreek fritters) at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Methi Gota (Fenugreek fritters).

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Methi Gota (Fenugreek fritters)

Ingredients to make Methi Gota (Fenugreek fritters)

  • 1 cup gram flour
  • 1/2 cup semolina
  • 1 1/2 cup chopped fenugreek leaves
  • 1/2 cup Buttermilk
  • 3-4 tbsp chopped coriander
  • 1 tbsp sesame seeds
  • 1 tbsp lemon juice
  • 1-1/2 tsp ginger-green chili paste
  • 1 tsp cumin seeds
  • 1 tsp crushed peppercorns
  • 1 tsp sugar
  • 1 tsp red chili powder
  • 1 tsp Fennel seeds
  • 1 tsp whole coriander seeds
  • 1/2 tsp Turmeric
  • 1/2 tsp garam masala
  • 1/4 tsp soda bicarbonate
  • Oil for frying

How to make Methi Gota (Fenugreek fritters)

  1. Mix all ingredients to make a thick batter and let it stand for 15-20 mins. The buttermilk makes the gotas light.
  2. Heat oil on a medium low flame and using hand put small portions for deep frying. Fry till golden brown and crisp and remove on a kitchen towel.
  3. Serve hot with green chutney or tomato sauce

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