Methi Gota (Fenugreek fritters) | How to make Methi Gota (Fenugreek fritters)

By Lata Lala  |  27th Feb 2016  |  
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  • Methi Gota (Fenugreek fritters), How to make Methi Gota (Fenugreek fritters)
Methi Gota (Fenugreek fritters)by Lata Lala
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About Methi Gota (Fenugreek fritters) Recipe

Methi na gota is a treasure receipe and famous street food, from the traditional households of gujarat! A special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat.

Methi Gota (Fenugreek fritters)

Ingredients to make Methi Gota (Fenugreek fritters)

  • 1 cup gram flour
  • 1/2 cup semolina
  • 1 1/2 cup chopped fenugreek leaves
  • 1/2 cup buttermilk
  • 3-4 tbsp chopped coriander
  • 1 tbsp sesame seeds
  • 1 tbsp lemon juice
  • 1-1/2 tsp ginger-green chili paste
  • 1 tsp cumin seeds
  • 1 tsp crushed peppercorns
  • 1 tsp sugar
  • 1 tsp red chili powder
  • 1 tsp fennel seeds
  • 1 tsp whole coriander seeds
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala
  • 1/4 tsp soda bicarbonate
  • oil for frying

How to make Methi Gota (Fenugreek fritters)

  1. Mix all ingredients to make a thick batter and let it stand for 15-20 mins. The buttermilk makes the gotas light.
  2. Heat oil on a medium low flame and using hand put small portions for deep frying. Fry till golden brown and crisp and remove on a kitchen towel.
  3. Serve hot with green chutney or tomato sauce

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