Instant Dhokla | How to make Instant Dhokla

By Rita Arora  |  14th Feb 2018  |  
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Instant Dhoklaby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    4

    mins
  • Serves

    4

    People

0

0

About Instant Dhokla Recipe

Dhokla is a very famous Gujrati dish. It is traditionally steam cooked. In my recipe, I have used microwave instead of steam cooking which reduces a lot of hassle and cuts down the cooking time. This recipe is very healthy as we hardly use 2-3 teaspoons of oil.

Instant Dhokla, a marvellous creation to spice up your day. Instant Dhokla is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingInstant Dhokla is just too tempting. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can get away from this delicious dish. How to make Instant Dhokla is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Instant Dhoklaby Rita Arora. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Instant Dhokla is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Instant Dhokla

Ingredients to make Instant Dhokla

  • 1 cup gram flour
  • 1/4 cup samolina
  • 3/4 tsp salt
  • 1 tsp sugar
  • Pinch of turmeric powder
  • 1 tsp ENO fruit salt
  • 1 tsp grated ginger
  • water as required
  • 2 tbsp lemon juice
  • For tempering-
  • 1 tvsp oil
  • 1 tsp mustard seeds
  • 1 tsp sugar
  • 4-5 green chillies
  • 3/4 cup water
  • Few curry leaves

How to make Instant Dhokla

  1. TAKE 1 CUP GRAM FLOUR, ADD 1/4 CUP SEMOLINA, 3/4 TSP SALT
  2. ADD A PINCH OF TURMERIC, 1 TSP EACH OF SUGAR, GRATED GINGER
  3. ADD 2 TBSP LEMON JUICE & WATER TO PREPARE A THICK BATTER
  4. COVER & KEEP ASIDE FOR 15-20 MINS
  5. ADD 1 TSP ENO FRUIT SALT, 2 TBSP WATER, MIX
  6. TRANSFER IT TO AN OIL- GREASED DISH
  7. COVER & COOK IN A MICROWAVE ON HIGH FOR 4 MINS
  8. SPONGY DHOKLA IS READY, LET IT COOL
  9. FOR TEMPERING- HEAT 1 TBSP OIL, ADD 1 TSP MUSTARD SEEDS & FEW CURRY LEAVES
  10. ADD 3-4 SLICED GREEN CHILLIES, 1 TSP SUGAR, 3/4 CUP OF WATER, BOIL & COOL
  11. DEMOULD THE DHOKLA, CUT INTO PIECES, POUR THE TADKA ON TOP
  12. GARNISH WITH FRESH COCONUT & CORIANDER LEAVES

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