Soya Kand tikki | How to make Soya Kand tikki

By NISHI SHAH  |  14th Feb 2018  |  
5 from 1 review Rate It!
  • Soya Kand tikki, How to make Soya Kand tikki
Soya Kand tikkiby NISHI SHAH
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

3

1

1 vote

About Soya Kand tikki Recipe

A twist to our usual potato tikki that we eat regularly.

Soya Kand tikki is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Soya Kand tikki is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Soya Kand tikki at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Soya Kand tikki by NISHI SHAH in step by step with pictures so you can easily learn how to cook the perfect Soya Kand tikki at your home without any difficulties. Soya Kand tikki is one of the representative dishes of world which you can serve in any special occasions.

Soya Kand tikki

Ingredients to make Soya Kand tikki

  • 500 grams Sweet potatoes
  • 1 cup soya granules.
  • salt
  • coriander
  • ginger paste
  • chilli paste
  • 1 tbs cornflour.
  • 1 lemon

How to make Soya Kand tikki

  1. Wash and then boil sweet potatoes in a pressure cooker. On the other hand soak soya granules for 10 mins in hot water and then rinse with cold water and remove excess water from them by pressing between ur palms
  2. Now peel of the sweet potatoes and grate them. To it add soya granules, salt, lemon, coriander, ginger and chilly paste. Mix well and check the seasoning. Now add cornflour and make big tikkis out of it. In a nonstick pan take 1 tbsp oil and cook them on both sides one by one.
  3. Once ur tikkis are crispy you may serve them with sweet tamarind chutney and spicy green chutney. Top the tikkis with thin sliced onions, carrots, capsicum and a bit of chat masala for garninshing.

My Tip:

Dont keep on flipping your tikkis again and again as it won't retain the shape. Let them cook at ease to make it crispy.

Reviews for Soya Kand tikki (1)

Hema Mallik7 months ago

Nice one.
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