Soya Kand tikki | How to make Soya Kand tikki
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About Soya Kand tikki Recipe
A twist to our usual potato tikki that we eat regularly.
Soya Kand tikki is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Soya Kand tikki is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Soya Kand tikki at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Soya Kand tikki by NISHI SHAH in step by step with pictures so you can easily learn how to cook the perfect Soya Kand tikki at your home without any difficulties. Soya Kand tikki is one of the representative dishes of world which you can serve in any special occasions.
Ingredients to make Soya Kand tikki
- 500 grams Sweet
- 1 cup soya granules.
- 1 tbs .
How to make Soya Kand tikki
My Tip:Dont keep on flipping your tikkis again and again as it won't retain the shape. Let them cook at ease to make it crispy.