Tawa Pulao | How to make Tawa Pulao

By Preeti Garg  |  27th Feb 2016  |  
4.6 from 7 reviews Rate It!
  • Tawa Pulao, How to make Tawa Pulao
Tawa Pulaoby Preeti Garg
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

584

7





Video for key ingredients

  • Pav Buns

About Tawa Pulao

Tawa Pulao is very popular street food in Delhi and Mumbai. Tawa Pulao as name suggests, it’s made on tawa. The street vendors have big tawa which most probably used for pav bhaji or hot dog type of street food. Tawa pulao is a quick recipe which made with par boiled rice or leftover rice.

Tawa Pulao is one dish which makes its accompaniments tastier. With the right mix of flavours, Tawa Pulao has always been everyone's favourite. This recipe by Preeti Garg is the perfect one to try at home for your family. The Tawa Pulao recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tawa Pulao is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Tawa Pulao is perfect to serve 4 people. Tawa Pulao is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tawa Pulao. So do try it next time and share your experience of cooking Tawa Pulao by commenting on this page below!

Tawa Pulao

Ingredients to make Tawa Pulao

  • 2 cup Basmati Rice, Cooked
  • 2 cup Carrot, Capsicum, Peas
  • 2 large Onion, Sliced
  • 1 tsp Ginger chili paste
  • 2 large Tomato, Chopped
  • Red Chili powder to taste
  • 2 tsp Pav Bhaji Masala
  • salt to taste
  • Half lemon juice
  • Handful Coriander Leaves, Chopped for garnishing
  • 2 tbsp Butter
  • 1 tsp Jeera

How to make Tawa Pulao

  1. Heat the butter in non-stick pan on medium flame.
  2. Add jeera when they starts splutter, add sliced onion and ginger chili paste and sauté until translucent.
  3. Add chopped tomatoes, pav bhaji masala, red chili powder and stir continuously till to soft.
  4. Add boiled peas, chopped carrots and capsicum and sauté till to soft.
  5. Add salt, cooked rice and mix well. Add lemon juice and coriander and mix it.
  6. Serve hot tawa pulao with curd or raita.

My Tip:

You can boil or microwave the vegetable separately for quick cooking.

Reviews for Tawa Pulao (7)

Tazeen Zehraa year ago

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minal ya year ago

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Gita Bajaja year ago

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Meena Panchasaraa year ago

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Oyendrila Bhaduri Goswamia year ago

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gayathri muthukumara year ago

can i add some chopped pudina to this?
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Swati Sonsale2 years ago

silple, quick !!
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