Tawa Pulao | How to make Tawa Pulao

7 reviews
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ByPreeti Garg
Created on 27th Feb 2016
  • Tawa Pulao, How to make Tawa Pulao
Tawa Pulaoby Preeti Garg
  • Tawa Pulao | How to make Tawa Pulao (86 likes)

  • 7 reviews
    Rate It!
  • By Preeti Garg
    Created on 27th Feb 2016

About Tawa Pulao

Tawa Pulao is very popular street food in Delhi and Mumbai. Tawa Pulao as name suggests, it’s made on tawa. The street vendors have big tawa which most probably used for pav bhaji or hot dog type of street food. Tawa pulao is a quick recipe which made with par boiled rice or leftover rice.

Tawa Pulao is a delicious dish which is liked by the people of every age group. Tawa Pulao by Preeti Garg is a step by step process which is best to understand for the beginners. Tawa Pulao is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tawa Pulao takes 15 minute for the preparation and 20 minute for cooking. The aroma of this Tawa Pulao make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tawa Pulao will be the best option for you. The flavor of Tawa Pulao is unforgettable and you will enjoy each and every bite of this. Try this Tawa Pulao at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Pav Buns

Tawa Pulao

Ingredients to make Tawa Pulao

  • 2 cup Basmati Rice, Cooked
  • 2 cup Carrot, Capsicum, Peas
  • 2 large Onion, Sliced
  • 1 tsp Ginger chili paste
  • 2 large Tomato, Chopped
  • Red Chili powder to taste
  • 2 tsp Pav Bhaji Masala
  • salt to taste
  • Half lemon juice
  • Handful Coriander Leaves, Chopped for garnishing
  • 2 tbsp Butter
  • 1 tsp Jeera

How to make Tawa Pulao

  1. Heat the butter in non-stick pan on medium flame.
  2. Add jeera when they starts splutter, add sliced onion and ginger chili paste and sauté until translucent.
  3. Add chopped tomatoes, pav bhaji masala, red chili powder and stir continuously till to soft.
  4. Add boiled peas, chopped carrots and capsicum and sauté till to soft.
  5. Add salt, cooked rice and mix well. Add lemon juice and coriander and mix it.
  6. Serve hot tawa pulao with curd or raita.
My Tip: You can boil or microwave the vegetable separately for quick cooking.

Reviews for Tawa Pulao (7)

Tazeen Zehra9 months ago
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minal ya year ago
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Gita Bajaja year ago
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Meena Panchasaraa year ago
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Oyendrila Bhaduri Goswamia year ago
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gayathri muthukumara year ago
can i add some chopped pudina to this?
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Swati Sonsale2 years ago
silple, quick !!
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