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Photo of Amritsari Pedewali Meethi Lassi Shots by Chef (Mrs) Reetu Uday Kugaji at BetterButter
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Amritsari Pedewali Meethi Lassi Shots

Feb-27-2016
Chef (Mrs) Reetu Uday Kugaji
5 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Amritsari Pedewali Meethi Lassi Shots RECIPE

A refreshing yogurt based sweet coolant drink churned with fresh malai pedas, flavoured with green cardamom powder and garnished with slivered pistachio nuts, almonds and broiled saffron.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Chilling
  • Cold Drink
  • Healthy

Ingredients Serving: 4

  1. Servings- 04. Shot glasses of 60 ml each and Chilling time in refrigerator- 15 minutes
  2. Yogurt, chilled- 200 ml
  3. Sugar- 50 gm. / to taste
  4. Malai peda-02 nos.
  5. Cardamom powder- ¼ th tsp.
  6. Pistachio nuts, coarsely ground-04 nos.
  7. Almonds, coarsely ground-04 nos.
  8. Milk, chilled-30 ml
  9. Fresh cream, thick, chilled-15 ml
  10. Ice cubes- 04 small cubes / if required
  11. For garnishing / topping:
  12. Malai pedas, grated- 02 nos.
  13. Pistachio nuts, blanched, peeled & slivered- 04 nos.
  14. Almonds, slivered- 04 nos.
  15. Saffron broiled- ½ gm

Instructions

  1. Blend together yogurt and sugar with a hand blender.
  2. Add malai peda and ice cubes and blend further for some time.
  3. If the mixture is too thick add a little milk and adjust consistency and blend once more.
  4. Add coarsely ground almonds, pistachio nuts and cardamom powder and mix thoroughly.
  5. Chill in the refrigerator for 15 minutes.
  6. Pour into shot glasses from a height so as to form a foam.
  7. For Serving: Serve chilled in shot glasses, topped with fresh cream (thick) /malai, grated malai peda, slivered almonds, pistachio nuts and broiled saffron.

Reviews (6)  

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Alka Aggarwal
Apr-21-2018
Alka Aggarwal   Apr-21-2018

superb lassi shots

Prerna Pai
Mar-15-2018
Prerna Pai   Mar-15-2018

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