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Photo of Raw Banana Jamun by Priya Satheesh at BetterButter
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Raw Banana Jamun

Feb-14-2018
Priya Satheesh
30 minutes
Prep Time
40 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Raw Banana Jamun RECIPE

Raw Banana is a yummy twist to our popular sweet dish Gulab jamun. The raw banana is boiled and mashed without any lumps is mixed up with maida, rava milk powder etc to get a soft dough. The dough is further prepared into small balls, deep fried into batches and soaked in a sugar syrup to get a delicious sweet. This is one of the perfect way to make our kids to eat veggie.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Tamil Nadu
  • Dessert

Ingredients Serving: 3

  1. 1 Raw Banana
  2. 1/2 Cup Milk Powder
  3. 4 Tbsp Maida
  4. 1 Tbsp Rava
  5. 1/2 Tsp Ghee
  6. Oil for Frying
  7. For Syrup :
  8. 1 Cup Sugar
  9. 1 Cup Water
  10. 3 Elachi Crushed

Instructions

  1. For Sugar Syrup :
  2. Add sugar and water in a thick bottomed pan and bring it to boil.
  3. Then add crushed elachi and simmer the flame for 5 mins.
  4. Once done, remove from the flame and keep aside.
  5. For Jamun :
  6. Pressure cook the raw banana and mash it completely without any lumps.
  7. Add milk powder to the mashed banana followed by maida, rava and ghee.
  8. Mix and knead well to get a soft dough. Keep aside.
  9. Grease both the palms with ghee and make small balls out of the prepared dough.
  10. Deep fry them in batches in a low flame.
  11. Drop the fried jamuns in a sugar syrup and keep aside to get soaked.
  12. Serve hot or cold.

Reviews (1)  

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Hema Mallik
Feb-21-2018
Hema Mallik   Feb-21-2018

Woww..Yummyyy...

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