Bhajiya | How to make Bhajiya

1 review
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ByNeha Sharma
Created on 27th Feb 2016
  • Bhajiya, How to make Bhajiya
  • Bhajiya | How to make Bhajiya (1 likes)

  • 1 review
    Rate It!
  • By Neha Sharma
    Created on 27th Feb 2016

About Bhajiya

A tea time snack

The delicious and mouthwatering Bhajiya is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bhajiya is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bhajiya. Neha Sharma shared this Bhajiya recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Bhajiya. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bhajiya recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Bhajiya

Ingredients to make Bhajiya

  • 1 .1/2 cup gramflour besan
  • 2. 1 potato
  • 3 .1 onion
  • 4 3-4 green chilli
  • 5. 1 tsp ajwain
  • 6. 1 tsp ginger garlic
  • 7 1/4 tsp asafoetida
  • 9 coriander leaves a cup
  • 10 .Oil for frying
  • 11 salt to taste

How to make Bhajiya

  1. 1 prepare paste of gramflour with water of medium consistency, add spices and salt.
  2. 2 add sliced onion potato n green chilli along wit coriander.
  3. 3 Put the veggies in besan paste then deep fry them in oil.
  4. 4 Enjoy with your tea.
My Tip: add hot oil while mixing for crispiness in bhajiya.

Reviews for Bhajiya (1)

Reema Thukral2 years ago
nice tea time snack for sure
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