Bhajiya | How to make Bhajiya

By Neha Sharma  |  27th Feb 2016  |  
5.0 from 1 review Rate It!
  • Bhajiya, How to make Bhajiya
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

9

1





About Bhajiya

A tea time snack

Bhajiya is a popular aromatic and delicious dish. You can try making this amazing Bhajiya in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Bhajiya by Neha Sharma has detailed steps with pictures so you can easily learn how to cook Bhajiya at home without any difficulty. Bhajiya is enjoyed by everyone and can be served on special occasions. The flavours of the Bhajiya would satiate your taste buds. You must try making Bhajiya this weekend. Share your Bhajiya cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Sharma for inputs. In case you have any queries for Bhajiya you can comment on the recipe page to connect with the Neha Sharma. You can also rate the Bhajiya and give feedback.

Bhajiya

Ingredients to make Bhajiya

  • 1 .1/2 cup gramflour besan
  • 2. 1 potato
  • 3 .1 onion
  • 4 3-4 green chilli
  • 5. 1 tsp ajwain
  • 6. 1 tsp ginger garlic
  • 7 1/4 tsp asafoetida
  • 9 coriander leaves a cup
  • 10 .Oil for frying
  • 11 salt to taste

How to make Bhajiya

  1. 1 prepare paste of gramflour with water of medium consistency, add spices and salt.
  2. 2 add sliced onion potato n green chilli along wit coriander.
  3. 3 Put the veggies in besan paste then deep fry them in oil.
  4. 4 Enjoy with your tea.

My Tip:

add hot oil while mixing for crispiness in bhajiya.

Reviews for Bhajiya (1)

Reema Thukral2 years ago

nice tea time snack for sure
Reply