Name: Chakka varatti (jack fruit halwa) recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Jackfruit chopped 2 cups; Jaggery 1 1/2 cups; Cardomom powder 1 teaspoon; Dry ginger powder 1 teaspoon; Ghee 2 table spoon

ABOUT Chakka varatti (jack fruit halwa) RECIPE

This can be used as a base product to make milk shake, unni appam, ada, ela appam.

Ingredients Serving: 6

Jackfruit chopped 2 cups
Jaggery 1 1/2 cups
Cardomom powder 1 teaspoon
Dry ginger powder 1 teaspoon
Ghee 2 table spoon

Instructions

Cook jackfruit till soft in low flame, with out using water, just close it with a lid and stir it frequently
In a pan add 1/4 glass of water and add jaggery powder and boil it till it dissolves and filter it to get rid of dust in it
Add the jaggery syrup to cooked and mashed jackfruit
Add cardamom powder and dry ginger powder
Cook till it thickens and at last add ghee.
Serve hot with cashew chopped toppings
Or let it cool and store in a dry and clean glass jar and store in refrigerator. This can be used for more than a year

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