Mutabbal Betinjen/Roasted Eggplant Dip.... | How to make Mutabbal Betinjen/Roasted Eggplant Dip....

By Zeenath Amaanullah  |  14th Feb 2018  |  
5 from 2 reviews Rate It!
  • Mutabbal Betinjen/Roasted Eggplant Dip...., How to make Mutabbal Betinjen/Roasted Eggplant Dip....
Mutabbal Betinjen/Roasted Eggplant Dip....by Zeenath Amaanullah
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

3

2

About Mutabbal Betinjen/Roasted Eggplant Dip.... Recipe

A very popular Lebanese dip that is made with roasted eggplants, sesame seeds paste and olive oil. Goes well with almost every Arabic bread, sandwiches and as a dip to many a mouthwatering dishes including as a condiment in roasted meats. A famous appetizer after hummus, it is loved by many for its smoky flavour that comes from the direct roasting of it on a burner which actually caramelises the eggplant and when you peel off the skin and take a little bite of it, the charred flavour fills up your mouth. It is a much relished levantine dip of all times.

Mutabbal Betinjen/Roasted Eggplant Dip.... is a delicious dish which is liked by the people of every age group. Mutabbal Betinjen/Roasted Eggplant Dip.... by Zeenath Amaanullah is a step by step process which is best to understand for the beginners. Mutabbal Betinjen/Roasted Eggplant Dip.... is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mutabbal Betinjen/Roasted Eggplant Dip.... takes 5 minute for the preparation and 30 minute for cooking. The aroma of this Mutabbal Betinjen/Roasted Eggplant Dip.... make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mutabbal Betinjen/Roasted Eggplant Dip.... will be the best option for you. The flavor of Mutabbal Betinjen/Roasted Eggplant Dip.... is unforgettable and you will enjoy each and every bite of this. Try this Mutabbal Betinjen/Roasted Eggplant Dip.... at your weekends and impress your family and friends.

Mutabbal Betinjen/Roasted Eggplant Dip....

Ingredients to make Mutabbal Betinjen/Roasted Eggplant Dip....

  • Eggplants 3
  • Tahina paste 1/2 cup
  • garlic mince 1 tbsp
  • olive oil 1/4th cup
  • salt 1 tsp
  • lemon juice 3 tbsp
  • carrots grated 1/4th cup (optional)

How to make Mutabbal Betinjen/Roasted Eggplant Dip....

  1. Roast eggplants on the gas burner directly.
  2. Peel their skin off and cut them into small pieces that will be like almost mashed.
  3. Add them to a bowl along with the rest of the ingredients and mix well.
  4. Serve with more of oilve oil if desired.
  5. You can add all the ingredients to a food processor too.
  6. Grated carrots is optional. You can omit it.
  7. For the tahini paste, all you have to do is roast the sesame seeds on a low heat until light colour change is seen.
  8. Grind them to a fine paste with olive oil as needed, about 2 to 3 tablespoons of it.

Reviews for Mutabbal Betinjen/Roasted Eggplant Dip.... (2)

Hema Mallik7 months ago

Nice recipe.
Reply

Yasmeen Ahmed7 months ago

Ma shaa ALLAH :heart_eyes::heart_eyes::heart_eyes:this looks so delicious. Is it cream?
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