Name: Raw banana kari recipe by கமலாஸ் tech at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Raw banana1/2; Salt; Turmeric powder [a pinch]; Mustard seeds - 1/2 tsp; Urad dal - 1/2 tsp; Red chilly 1; Curry leaves [10]; Hing [asafoetida] - 1/4 th tsp; Coconut oil 1 tbsp; grated coconut 2 tbsp; Chana dal - 1 tsp; Oil

ABOUT Raw banana kari RECIPE

A yummy side dish made with raw bananas to be served with rice or roti.

Ingredients Serving: 2

Raw banana1/2
Salt
Turmeric powder [a pinch]
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Red chilly 1
Curry leaves [10]
Hing [asafoetida] - 1/4 th tsp
Coconut oil 1 tbsp
grated coconut 2 tbsp
Chana dal - 1 tsp
Oil

Instructions

Boil the banana with salt, turmeric powder with some water.
Now fry the chana dal, urad dal, grated coconut in some oil and then grind it into a powder.
Now heat some coconut oil in a kadhai, add curry leaves and mustard seeds. Once they splutter, add hing.
Now add little salt and red chilly powder. Mix well and then add the ground powder, made earlier. Then add the chopped, cooked banana and then mix well. serve hot.

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