Orange Marmalade | How to make Orange Marmalade

6 reviews
Rate It!
Byvandana jangid
Created on 28th Feb 2016
  • Orange Marmalade, How to make Orange Marmalade
Orange Marmaladeby vandana jangid
  • Orange Marmalade | How to make Orange Marmalade (23 likes)

  • 6 reviews
    Rate It!
  • By vandana jangid
    Created on 28th Feb 2016

About Orange Marmalade

only 3 ingredients to makes it, so tasty.

Orange Marmalade is a delicious and yummilicious dish which is one of the popular dish of American. Orange Marmalade is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Orange Marmalade is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Orange Marmalade. It is an amazing dish which is perfectly appropriate for any occasion. Orange Marmalade is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Orange Marmalade is an art and while preparing this dish you can feel the aroma of this delicious Orange Marmalade. Surprise your family and friends by preparing this hotel style Orange Marmalade at your home.

  • Prep Time20mins
  • Cook Time30mins
  • Serves10People
Orange Marmalade

Ingredients to make Orange Marmalade

  • 3 Orange / Kinnow
  • Sugar 2 1/2 cup
  • Orange zest 1/2 cup
  • 1 Lemon Juice
  • 1/2 cup Orange juice

How to make Orange Marmalade

  1. Peel the Orange or Kinnow. Cut and remove seeds from the orange slices, only use juicy part.
  2. For the orange zest use only outer coloured part not inner white part otherwise it will become bitter in taste.
  3. In a pot add orange juice, segment, lemon juice and sugar.
  4. When the mixture comes to boil reduce the heat at low and stir every few minutes to make sure it does not stick to the bottom of the pot.
  5. Check its thickness by droping some jam on a plate, if it sticks, stays fixed or not too much liquid then it will be perfect.
  6. Consistency should be semi liquid because it will thicken when it cools down.
  7. Transfer in a clean dry jar, let it cool and then close the lid.
My Tip: If it comes out sticky then you can add a little water.

Reviews for Orange Marmalade (6)

Priya anoop10 months ago
What is the shelf life for this jam?
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Vandana Jangida year ago
Thanks
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Sumati Aroraa year ago
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GLEETUS CHUMMARa year ago
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Reema Thukral2 years ago
So easy to make.
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Shweta Srivastava2 years ago
Now i can easily make this at home :D
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