Orange Marmalade | How to make Orange Marmalade

By vandana jangid  |  28th Feb 2016  |  
4.2 from 6 reviews Rate It!
  • Orange Marmalade, How to make Orange Marmalade
Orange Marmaladeby vandana jangid
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

107

6





About Orange Marmalade

only 3 ingredients to makes it, so tasty.

The delicious and mouthwatering Orange Marmalade is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Orange Marmalade is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Orange Marmalade. vandana jangid shared Orange Marmalade recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Orange Marmalade. Try this delicious Orange Marmalade recipe at home and surprise your family and friends. You can connect with the vandana jangid of Orange Marmalade by commenting on the page. In case you have any questions around the ingredients or cooking process. The Orange Marmalade can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Orange Marmalade with other users

Orange Marmalade

Ingredients to make Orange Marmalade

  • 3 Orange / Kinnow
  • Sugar 2 1/2 cup
  • Orange zest 1/2 cup
  • 1 Lemon Juice
  • 1/2 cup Orange juice

How to make Orange Marmalade

  1. Peel the Orange or Kinnow. Cut and remove seeds from the orange slices, only use juicy part.
  2. For the orange zest use only outer coloured part not inner white part otherwise it will become bitter in taste.
  3. In a pot add orange juice, segment, lemon juice and sugar.
  4. When the mixture comes to boil reduce the heat at low and stir every few minutes to make sure it does not stick to the bottom of the pot.
  5. Check its thickness by droping some jam on a plate, if it sticks, stays fixed or not too much liquid then it will be perfect.
  6. Consistency should be semi liquid because it will thicken when it cools down.
  7. Transfer in a clean dry jar, let it cool and then close the lid.

My Tip:

If it comes out sticky then you can add a little water.

Reviews for Orange Marmalade (6)

Priya anoopa year ago

What is the shelf life for this jam?
Reply

Vandana Jangida year ago

Thanks
Reply

Sumati Arora2 years ago

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GLEETUS CHUMMAR2 years ago

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Reema Thukral2 years ago

So easy to make.
Reply

Shweta Srivastava2 years ago

Now i can easily make this at home :D
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