Punugulu | How to make Punugulu
- Prep Time
- Cook Time
Video for key ingredients
How to make Idli/Dosa Batter
Punugulu also known as Punukkulu is the famous street food of Andhra Pradesh especially in Vijayawada. They are crispy crunchy fritters made from left over fermented idli dosa batter. In south people mostly have idli dosa batter handy daily. So it comes as a nice variation for snacks.
Punugulu is a popular aromatic and delicious dish. You can try making this amazing Punugulu in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Punugulu by Arti Gupta has detailed steps with pictures so you can easily learn how to cook Punugulu at home without any difficulty. Punugulu is enjoyed by everyone and can be served on special occasions. The flavours of the Punugulu would satiate your taste buds. You must try making Punugulu this weekend. Share your Punugulu cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Arti Gupta for inputs. In case you have any queries for Punugulu you can comment on the recipe page to connect with the Arti Gupta. You can also rate the Punugulu and give feedback.
Ingredients to make Punugulu
- 2 cups Fermented idli dosa batter
- 1/4 cup suji to thicken the batter
- 1 tsp Salt
- 1 tsp cumin seeds
- 1 tsp chopped ginger
- 1 finely chopped green chilly
- 1 tsp finely chopped corriander
- 4-5 Curry Leaves
- Oil for frying
How to make Punugulu
My Tip:If you are not having the fermented idli dosa batter you can grind and prepare the batter keeping the consistency thick. Allow it to ferment overnight and then use. Fermentation is important to get soft punugulu and suji is added to get the crispiness.