Jalapeños Fritters (Mirch Pakoda) | How to make Jalapeños Fritters (Mirch Pakoda)

2 reviews
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ByArti Gupta
Created on 28th Feb 2016
  • Jalapeños Fritters (Mirch Pakoda), How to make Jalapeños Fritters (Mirch Pakoda)
Jalapeños Fritters (Mirch Pakoda)by Arti Gupta
  • Jalapeños Fritters (Mirch Pakoda) | How to make Jalapeños Fritters (Mirch Pakoda) (11 likes)

  • 2 reviews
    Rate It!
  • By Arti Gupta
    Created on 28th Feb 2016

About Jalapeños Fritters (Mirch Pakoda)

The famous street food of Rajasthan. The jalapeño chillies are stuffed with potato mixture and fried with a coating with gram flour batter. In Rajasthan, especially jaipur you will find mirch pakoda accompanied with kadhi.

Jalapeños Fritters (Mirch Pakoda), a marvellous creation to spice up your day. Jalapeños Fritters (Mirch Pakoda) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingJalapeños Fritters (Mirch Pakoda) is just too tempting. This amazing recipe is provided by Arti Gupta. Be it kids or adults, no one can get away from this delicious dish. How to make Jalapeños Fritters (Mirch Pakoda) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Jalapeños Fritters (Mirch Pakoda)by Arti Gupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Jalapeños Fritters (Mirch Pakoda) is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Jalapeños Fritters (Mirch Pakoda)

Ingredients to make Jalapeños Fritters (Mirch Pakoda)

  • 8 Thick green chillies
  • For the batter:
  • 2 tbsp Gramflour
  • 1 tsp salt
  • 1/2 tsp chilli powder
  • 1 tsp cumin seeds
  • 1 tsp finely chopped corriander
  • Oil for frying
  • For potatoes stuffing:
  • 2 large boiled potatoes
  • 1 tsp Salt
  • 1/2 tsp chilli powder
  • 1/2 tsp dry mango powder
  • 1/2 tsp chopped corriander
  • Ginger juliennes to garnish

How to make Jalapeños Fritters (Mirch Pakoda)

  1. For stuffing :
  2. Peel and mash the boiled potatoes and add all seasonings for stuffing.
  3. Mix together and form a fine paste. Keep aside.
  4. For the Batter :
  5. In a bowl mix together all ingredients of batter along with water and make a semi thick paste.
  6. To assemble :
  7. Take the chillies and slit them in between to deseed them.
  8. Fill in the stuffing and dip in the batter.
  9. Fry on medium hot flame till golden brown.
  10. Place on a tissue paper to remove the excess oil and serve hot with sauce of your choice.
  11. Garnish with ginger juliennes and enjoy.
My Tip: You can change the stuffing inside like add soyabean or peas etc.

Reviews for Jalapeños Fritters (Mirch Pakoda) (2)

priya waheeda year ago
I make a paste of roasted Til,roasted zeera,tamarind(imli) and salt and use it for stuffing the jalepenos then put it in the same batter and fry. It's a Hyderabadi favourite and very yummy . Serve it with green chutney.
Reply

Reema Thukral2 years ago
Can i use regular chillies?
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