Akki roti / rice parata | How to make Akki roti / rice parata
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About Akki roti / rice parata Recipe
Akki roti or rice parata is a famous dish of North Karnataka state. A crispy vegetable gluten free flat bread which is easy to make and very hearty. This roti contains lots of vegetables which is healthy and good for kids who hate veges.
Akki roti / rice parata is a delicious dish which is liked by the people of every age group. Akki roti / rice parata by Reema Veigas is a step by step process by which you can learn how to make Akki roti / rice parata at your home. It is an easy recipe which is best to understand for the beginners. Akki roti / rice parata is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Akki roti / rice parata takes 30 minute for the preparation and 15 minute for cooking. The aroma of this Akki roti / rice parata make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Akki roti / rice parata will be the best option for you. The flavor of Akki roti / rice parata is unforgettable and you will enjoy each and every bite of this. Try this Akki roti / rice parata at your weekends and impress your family and friends.
Ingredients to make Akki roti / rice parata
- 2 cups rice
- 1 tsp seeds
- 2 Medium , Finely chopped
- 3 or 4 green , finely chopped
- 1 , peeled and grated in thin side of grater
- 2 Tbsp grated (optional)
- 3 tbsp finely chopped leaves
- 1 Tbsp finely chopped
- for taste
- to make dough
- Vegetable for cooking roti
How to make Akki roti / rice parata
My Tip:You can add green vegetables too to make more healthy food.