Schezwan Rice | How to make Schezwan Rice

By Dr.Kamal Thakkar  |  15th Feb 2018  |  
5 from 1 review Rate It!
Schezwan Riceby Dr.Kamal Thakkar
  • Prep Time

    2

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

26

1

About Schezwan Rice Recipe

This spicy chinese dish is made with a mix of vegetables and rice and flavoured with superspicy schezwan sauce.

Schezwan Rice is a delicious dish which is liked by the people of every age group. Schezwan Rice by Dr.Kamal Thakkar is a step by step process by which you can learn how to make Schezwan Rice at your home. It is an easy recipe which is best to understand for the beginners. Schezwan Rice is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Schezwan Rice takes 2 minute for the preparation and 10 minute for cooking. The aroma of this Schezwan Rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Schezwan Rice will be the best option for you. The flavor of Schezwan Rice is unforgettable and you will enjoy each and every bite of this. Try this Schezwan Rice at your weekends and impress your family and friends.

Schezwan Rice

Ingredients to make Schezwan Rice

  • Long grained rice-1 cup(uncooked)
  • French beans-1/2 cup(finely chopped)
  • carrots-1/2 cup (finely chopped)
  • capsicum-1/4 cup(finely chopped)
  • spring onions-2(white and green part seperately chopped)
  • garlic-8 cloves
  • ginger-1 inch
  • Dry red chillies-2
  • Schezwan sauce-2 tbsp
  • salt
  • vinegar-2 tsp
  • oil-1 tbsp

How to make Schezwan Rice

  1. HEAT 1 TBSP OIL, ADD 8 CHOPPED GARLIC CLOVES, 1 INCH GINGER PIECE
  2. ADD 2 DRY RED CHILLIES, SAUTE FOR 1 MINUTE
  3. ADD 1/2 CUP EACH OF BEANS & CARROTS, 1/4 CUP CAPSICUM, 2 SPRING ONIONS
  4. STIR FRY FOR 4-5 MINS
  5. ADD 2 TBSP SCHEZWAN SAUCE
  6. ADD SALT, 2 TSP VINEGAR
  7. ADD AL DENTE COOKED & COOLED RICE, SAUTE FOR 2 MINS
  8. ADD CHOPPED SPRING ONION GREENS, MIX & TAKE OFF HEAT

Reviews for Schezwan Rice (1)

Hema Mallik7 months ago

Yummilicious.
Reply
Dr.Kamal Thakkar
7 months ago
Thanks:-)

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