Rava Onion Tomato Uttapam | How to make Rava Onion Tomato Uttapam

4.3 from 3 reviews
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By Vinita Ravinder
Created on 28th Feb 2016
  • Rava Onion Tomato Uttapam, How to make Rava Onion Tomato Uttapam
Rava Onion Tomato Uttapamby Vinita Ravinder
  • Rava Onion Tomato Uttapam | How to make Rava Onion Tomato Uttapam (27 likes)

  • 3 reviews
    Rate It!
  • By Vinita Ravinder
    Created on 28th Feb 2016

About Rava Onion Tomato Uttapam

Uttapam is a south indian food. Rava uttapam very easy to make and no pre preparation is required for it.

Rava Onion Tomato Uttapam, a marvellous creation to spice up your day. Rava Onion Tomato Uttapam is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRava Onion Tomato Uttapam is just too tempting. This amazing recipe is provided by Vinita Ravinder. Be it kids or adults, no one can get away from this delicious dish. How to make Rava Onion Tomato Uttapam is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Rava Onion Tomato Uttapamby Vinita Ravinder. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Rava Onion Tomato Uttapam is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time5mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Rava Onion Tomato Uttapam

Ingredients to make Rava Onion Tomato Uttapam

  • 1 cup rava/ suji
  • 2 onion, chopped
  • 2 tomato, chopped
  • Sour butter milk or curd for making the batter
  • Salt as per taste
  • Red chilli powder as per taste (Optional)
  • Green chiili, finely cut (Optional)
  • Oil to fry 4 tbsp

How to make Rava Onion Tomato Uttapam

  1. Mix rava / suji, buttermilk and salt to make a idli like batter and leave it for half an hour.
  2. After half an hour check the batter. It should neither be too thick nor too thin. Add red chillies if u want.
  3. Heat a non stick tava and pour the batter, keep on a low flame.
  4. Sprinkle onions and tomatoes on the upper side of the uttapam. Fry till crispy on both sides.
My Tip: Cook Uttapam on a low flame.

Reviews for Rava Onion Tomato Uttapam (3)

Bindiya Sharmaa year ago
looks delicious!
Reply

Neelam Rekhi Rekhia year ago
Thank you
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Reema Thukral2 years ago
Does rawa soak more oil?
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