Rava Onion Tomato Uttapam | How to make Rava Onion Tomato Uttapam

4.3 from 3 reviews
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By Vinita Ravinder
Created on 28th Feb 2016
  • Rava Onion Tomato Uttapam, How to make Rava Onion Tomato Uttapam
Rava Onion Tomato Uttapamby Vinita Ravinder
  • Rava Onion Tomato Uttapam | How to make Rava Onion Tomato Uttapam (27 likes)

  • 3 reviews
    Rate It!
  • By Vinita Ravinder
    Created on 28th Feb 2016

About Rava Onion Tomato Uttapam

Uttapam is a south indian food. Rava uttapam very easy to make and no pre preparation is required for it.

Rava Onion Tomato Uttapam is a delicious dish which is liked by people of all age groups. Rava Onion Tomato Uttapam by Vinita Ravinder has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Rava Onion Tomato Uttapam at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rava Onion Tomato Uttapam takes 30 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rava Onion Tomato Uttapam is a good option for you. The flavour of Rava Onion Tomato Uttapam is tempting and you will enjoy each bite of this. Try this Rava Onion Tomato Uttapam on weekends and impress your family and friends. You can comment and rate the Rava Onion Tomato Uttapam recipe on the page below.

  • Prep Time30mins
  • Cook Time5mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Rava Onion Tomato Uttapam

Ingredients to make Rava Onion Tomato Uttapam

  • 1 cup rava/ suji
  • 2 onion, chopped
  • 2 tomato, chopped
  • Sour butter milk or curd for making the batter
  • Salt as per taste
  • Red chilli powder as per taste (Optional)
  • Green chiili, finely cut (Optional)
  • Oil to fry 4 tbsp

How to make Rava Onion Tomato Uttapam

  1. Mix rava / suji, buttermilk and salt to make a idli like batter and leave it for half an hour.
  2. After half an hour check the batter. It should neither be too thick nor too thin. Add red chillies if u want.
  3. Heat a non stick tava and pour the batter, keep on a low flame.
  4. Sprinkle onions and tomatoes on the upper side of the uttapam. Fry till crispy on both sides.
My Tip: Cook Uttapam on a low flame.

Reviews for Rava Onion Tomato Uttapam (3)

Bindiya Sharmaa year ago
looks delicious!
Reply

Neelam Rekhi Rekhi2 years ago
Thank you
Reply

Reema Thukral2 years ago
Does rawa soak more oil?
Reply