Name: Rava Onion Tomato Uttapam recipe by Vinita Ravinder at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup rava/ suji; 2 onion, chopped; 2 tomato, chopped; Sour butter milk or curd for making the batter; Salt as per taste; Red chilli powder as per taste (Optional); Green chiili, finely cut (Optional); Oil to fry 4 tbsp

ABOUT Rava Onion Tomato Uttapam RECIPE

Uttapam is a south indian food. Rava uttapam very easy to make and no pre preparation is required for it.

Recipe Tags

Veg
Easy
Others
South Indian
Roasting
Sauteeing
Breakfast and Brunch

Ingredients Serving: 4

1 cup rava/ suji
2 onion, chopped
2 tomato, chopped
Sour butter milk or curd for making the batter
Salt as per taste
Red chilli powder as per taste (Optional)
Green chiili, finely cut (Optional)
Oil to fry 4 tbsp

Instructions

Mix rava / suji, buttermilk and salt to make a idli like batter and leave it for half an hour.
After half an hour check the batter. It should neither be too thick nor too thin. Add red chillies if u want.
Heat a non stick tava and pour the batter, keep on a low flame.
Sprinkle onions and tomatoes on the upper side of the uttapam. Fry till crispy on both sides.

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