Cheese Dosa | How to make Cheese Dosa

By Mudita Bagla  |  28th Feb 2016  |  
4.0 from 1 review Rate It!
  • Cheese Dosa, How to make Cheese Dosa
Cheese Dosaby Mudita Bagla
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About Cheese Dosa Recipe

A south indian dish with a twist.

The delicious and mouthwatering Cheese Dosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cheese Dosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cheese Dosa. Mudita Bagla shared Cheese Dosa recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cheese Dosa. Try this delicious Cheese Dosa recipe at home and surprise your family and friends. You can connect with the Mudita Bagla of Cheese Dosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cheese Dosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cheese Dosa with other users

Cheese Dosa

Ingredients to make Cheese Dosa

  • 3 glass rice
  • 1 glass urad dal
  • water as per requirement
  • salt as pe taste
  • 1 cube cheese grated
  • oil as required

How to make Cheese Dosa

  1. Soak the rice and dal for around 5 hours and then churn it in a mixer grinder.
  2. While churning add water as per requirement, you should get a smooth batter.
  3. Keep this mixture in a container, add salt and cover it. Keep in a warm place.
  4. Heat the Dosa tawa and pour 1 big spoon of the mixture and spread it with a spatula, make a round shape.
  5. Apply oil all round it.
  6. Sprinkle over the grated cheese and as it melts add finely chopped onion if using and fold it.
  7. Serve hot with coconut chutney.

My Tip:

Finely chopped onions can also be added before adding cheese.

Reviews for Cheese Dosa (1)

Reema Thukral2 years ago

Lovely cheese dosa.

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