Cheese Dosa | How to make Cheese Dosa

1 review
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ByMudita Bagla
Created on 28th Feb 2016
  • Cheese Dosa, How to make Cheese Dosa
Cheese Dosaby Mudita Bagla
  • Cheese Dosa | How to make Cheese Dosa (13 likes)

  • 1 review
    Rate It!
  • By Mudita Bagla
    Created on 28th Feb 2016

About Cheese Dosa

A south indian dish with a twist.

Cheese Dosa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Mudita Bagla. Cheese Dosa is a dish which demands no explanations, it's a whole world of flavour in itself. Cheese Dosa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Cheese Dosa by Mudita Bagla is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Cheese Dosa.

  • Prep Time5Hours
  • Cook Time10mins
  • Serves4People
Cheese Dosa

Ingredients to make Cheese Dosa

  • 3 glass rice
  • 1 glass urad dal
  • Water as per requirement
  • Salt as pe taste
  • 1 cube cheese grated
  • oil as required

How to make Cheese Dosa

  1. Soak the rice and dal for around 5 hours and then churn it in a mixer grinder.
  2. While churning add water as per requirement, you should get a smooth batter.
  3. Keep this mixture in a container, add salt and cover it. Keep in a warm place.
  4. Heat the Dosa tawa and pour 1 big spoon of the mixture and spread it with a spatula, make a round shape.
  5. Apply oil all round it.
  6. Sprinkle over the grated cheese and as it melts add finely chopped onion if using and fold it.
  7. Serve hot with coconut chutney.
My Tip: Finely chopped onions can also be added before adding cheese.

Reviews for Cheese Dosa (1)

Reema Thukral2 years ago
Lovely cheese dosa.