Raj Kachori | How to make Raj Kachori

0 reviews
Rate It!
ByPreeti Garg
Created on 28th Feb 2016
  • Raj Kachori, How to make Raj Kachori
Raj Kachoriby Preeti Garg
  • Raj Kachori | How to make Raj Kachori (21 likes)

  • 0 reviews
    Rate It!
  • By Preeti Garg
    Created on 28th Feb 2016

About Raj Kachori

Raj Kachori is a famous street food which filled with mouthwatering filling of chutney, bhallas, papris and more ingredients.

Raj Kachori is a delicious dish which is liked by the people of every age group. Raj Kachori by Preeti Garg is a step by step process by which you can learn how to make Raj Kachori at your home. It is an easy recipe which is best to understand for the beginners. Raj Kachori is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Raj Kachori takes 30 minute for the preparation and 40 minute for cooking. The aroma of this Raj Kachori make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Raj Kachori will be the best option for you. The flavor of Raj Kachori is unforgettable and you will enjoy each and every bite of this. Try this Raj Kachori at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time40mins
  • Serves4People
Raj Kachori

Ingredients to make Raj Kachori

  • For kachoris-1 cup Maida
  • 1/4 cup Sooji
  • A pinch of Baking Soda
  • A pinch of salt
  • Oil for Deep frying
  • Homemade Bhallas
  • Homemade Papris
  • Green Gram Sprouts
  • Brown Chickpeas, boiled
  • Potato, Boiled and Diced
  • Yogurt, Whipped
  • Green Coriander Chutney
  • Sweet Tamarind Chutney
  • Pomegrante
  • Sev
  • Boondi
  • Onion, chopped
  • Green Coriander, chopped
  • Salt to taste
  • Red Chili powder to taste
  • Roasted Cumin Powder
  • Chaat masala

How to make Raj Kachori

  1. Combine maida, semolina, baking soda and salt together in bowl and knead into semi soft dough. Cover and keep aside for 30 minutes to rest. Divide the dough into 12 equal parts and roll it into round disc forms.
  2. Deep fry them until golden and crisp on low flame. Keep aside to cool.
  3. Gently tap the upper layer of the kachori and fill the kachori with filling ingredients i.e. bhallas, potatoes, sprouts, chickpeas, papdi, corn, onion and yogurt and sauces.
  4. Now garnish with corn, pomegranate, onion, sev, boondi, coriander and sauces on top of the kachoris.
  5. Sprinkle salt, red chilli powder, chaat masala, black pepper and roasted cumin powder.
My Tip: You can use readymade papdi and bhallas also.

Reviews for Raj Kachori (0)