Name: Raj Kachori recipe by Preeti Garg at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: For kachoris-1 cup Maida; 1/4 cup Sooji; A pinch of Baking Soda; A pinch of salt; Oil for Deep frying; Homemade Bhallas; Homemade Papris; Green Gram Sprouts; Brown Chickpeas, boiled; Potato, Boiled and Diced; Yogurt, Whipped; Green Coriander Chutney; Sweet Tamarind Chutney; Pomegrante; Sev; Boondi; Onion, chopped; Green Coriander, chopped; Salt to taste; Red Chili powder to taste; Roasted Cumin Powder; Chaat masala

ABOUT Raj Kachori RECIPE

Raj Kachori is a famous street food which filled with mouthwatering filling of chutney, bhallas, papris and more ingredients.

Ingredients Serving: 4

For kachoris-1 cup Maida
1/4 cup Sooji
A pinch of Baking Soda
A pinch of salt
Oil for Deep frying
Homemade Bhallas
Homemade Papris
Green Gram Sprouts
Brown Chickpeas, boiled
Potato, Boiled and Diced
Yogurt, Whipped
Green Coriander Chutney
Sweet Tamarind Chutney
Pomegrante
Sev
Boondi
Onion, chopped
Green Coriander, chopped
Salt to taste
Red Chili powder to taste
Roasted Cumin Powder
Chaat masala

Instructions

Combine maida, semolina, baking soda and salt together in bowl and knead into semi soft dough. Cover and keep aside for 30 minutes to rest. Divide the dough into 12 equal parts and roll it into round disc forms.
Deep fry them until golden and crisp on low flame. Keep aside to cool.
Gently tap the upper layer of the kachori and fill the kachori with filling ingredients i.e. bhallas, potatoes, sprouts, chickpeas, papdi, corn, onion and yogurt and sauces.
Now garnish with corn, pomegranate, onion, sev, boondi, coriander and sauces on top of the kachoris.
Sprinkle salt, red chilli powder, chaat masala, black pepper and roasted cumin powder.

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