Mumbai Bhel Puri | How to make Mumbai Bhel Puri

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ByChef (Mrs) Reetu Uday Kugaji
Created on 28th Feb 2016
  • Mumbai Bhel Puri, How to make Mumbai Bhel Puri

About Mumbai Bhel Puri

Puffed rice mixed with nylon sev, crisp puris, roasted masala peanuts and spiced up with a green chutney, dates and tamarind chutney and garlic chutney.

Mumbai Bhel Puri is a delicious dish which is liked by the people of every age group. Mumbai Bhel Puri by Chef (Mrs) Reetu Uday Kugaji is a step by step process which is best to understand for the beginners. Mumbai Bhel Puri is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mumbai Bhel Puri takes 10 minute for the preparation and few minute for cooking. The aroma of this Mumbai Bhel Puri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mumbai Bhel Puri will be the best option for you. The flavor of Mumbai Bhel Puri is unforgettable and you will enjoy each and every bite of this. Try this Mumbai Bhel Puri at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People
Mumbai Bhel Puri

Ingredients to make Mumbai Bhel Puri

  • Puffed rice (kurmura/murmura) 2 cups
  • Nylon Sev 1/4 cup
  • Roasted masala chana dal 1/4 cup
  • Roasted masala peanuts 1/4 cup
  • Puris crisp, crushed 4 + 4
  • Onion, finely chopped 1, medium sized
  • Potatoes, boiled, peeled and cubed 1, large
  • Green chillies, finely chopped 2-3
  • Salt to taste
  • Green chutney 1/4 cup
  • Dates and tamarind chutney 1/2 cup
  • Garlic and red chilli chutney 2 tbsp
  • Lemon juice 1 tsp
  • For The Garnish:
  • Nylon Sev 1 tbsp
  • Crisp puris, broken 2
  • Raw mango, finely chopped 1 tbsp
  • Fresh coriander leaves bunch 1/4

How to make Mumbai Bhel Puri

  1. In a glass bowl, combine puffed rice, onion, roasted chana dal, masala peanuts, potatoes, green chillies, half of the sev and toss well.
  2. Add four crushed puris and mix. Add salt to taste. Add the three chutneys as per your taste and mix well.
  3. Add lemon juice and toss well.
  4. Garnish with the nylon sev, broken puris and chopped raw mango and chopped coriander leaves .
  5. Serve immediately with remaining puris to eat with.
My Tip: Do not mix the chutney long before service as the puffed rice will turn very soggy. Mix all the ingredients with the prepared chutney 10 minutes, before serving.

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