Baked Cheesecake | How to make Baked Cheesecake

By Chandrima Sarkar  |  29th Jul 2015  |  
5.0 from 1 review Rate It!
  • Baked Cheesecake, How to make Baked Cheesecake
Baked Cheesecakeby Chandrima Sarkar
  • Prep Time

    0

    mins
  • Cook Time

    75

    mins
  • Serves

    6

    People

75

1





Video for key ingredients

  • Homemade Ganache

About Baked Cheesecake

It was my Hubby’s B’day few days back. He loves Cheesecakes. So I have no other option left than making a Cheesecake for him. And trust me it was the best cake I baked till date. Decorated the cake with some handmade chocolate leaves. At the end the whole thing looked superb and nevertheless to say that the Birthday boy was more than Happy! :)

The delicious and mouthwatering Baked Cheesecake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked Cheesecake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Cheesecake. Chandrima Sarkar shared Baked Cheesecake recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Baked Cheesecake. Try this delicious Baked Cheesecake recipe at home and surprise your family and friends. You can connect with the Chandrima Sarkar of Baked Cheesecake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked Cheesecake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked Cheesecake with other users

Baked Cheesecake

Ingredients to make Baked Cheesecake

  • For the base:-Oreo cookies- 10
  • Melted butter- 1 ½ tbsp
  • For the filling:-Cream cheese softened- Two 8-ounce packs/2 cups
  • Eggs- 2 (separated) at room temperature
  • Thick yogurt- ½ cup
  • Granulated Sugar- 1 Cup
  • For the topping:-Amul Cream/Fresh cream- 6 tbsp
  • Dark chocolate (I used Bournville)- 40g (broken into pieces)

How to make Baked Cheesecake

  1. Preheat the oven to 176 C. For the base grind oreo cookies and, butter using a mixer, until a fine mixture forms. Spread this mixture evenly on the base of your 7? springform cake tin/loose bottomed cake tin. Bake for 15 minutes. Keep aside to cool completely.
  2. Preheat the oven to 150 C. In a bowl add softened cream cheese, sugar and yogurt. Mix until a smooth mixture forms. Use an electronic hand mixer to get best result. Add egg yolks one by one and mix until well blended.
  3. Now whisk the egg whites separately until stiff. Add into the cream cheese mixture, mix well. Pour this filling over the cooled oreo base. Smooth the top. Bake for 50-60 minutes, or until the edges browned nicely and the centre is still wobbling. Switch off the oven. Keep the oven door slightly opened and don’t move the cake from there for the next 1 hour. After 1 hour take out the cake, and keep outside until completely cooled. Then shift in the fridge for minimum 4 hours or you can chill it overnight before serving
  4. Your ‘Baked cheesecake’ is ready. You can serve this cheesecake as it is. I did some fancy decoration as it was a Birthday Cake.
  5. Method for topping:- Add cream in a bowl. On low heat stir until hot, no need to boil the cream. Remove from heat, add dark chocolate pieces. Wait for 10 minutes. Mix and stir well, until a lump free ganache forms.
  6. Take out the cake from fridge. Pour this ganache on the cake, spread with an icing spatula. Keep it back in the fridge for one more hour before serving.

My Tip:

Cheesecake tastes best when served chilled

Reviews for Baked Cheesecake (1)

Amandeep Kaura year ago

instead of using eggs what can we use
Reply