Methi aur Palak ke Pakode | How to make Methi aur Palak ke Pakode

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ByChef (Mrs) Reetu Uday Kugaji
Created on 28th Feb 2016
  • Methi aur Palak ke Pakode, How to make Methi aur Palak ke Pakode
Methi aur Palak ke Pakodeby Chef (Mrs) Reetu Uday Kugaji

About Methi aur Palak ke Pakode

Crispy pakodas prepared by mixing fresh fenugreek leaves and spinach with bengal gram flour and Indian spices and deep fried till crisp. These pakodas are sold on the streets of Uttar Pradesh.

Methi aur Palak ke Pakode is a delicious dish which is liked by the people of every age group. Methi aur Palak ke Pakode by Chef (Mrs) Reetu Uday Kugaji is a step by step process by which you can learn how to make Methi aur Palak ke Pakode at your home. It is an easy recipe which is best to understand for the beginners. Methi aur Palak ke Pakode is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Methi aur Palak ke Pakode takes 15 minute for the preparation and 12 minute for cooking. The aroma of this Methi aur Palak ke Pakode make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Methi aur Palak ke Pakode will be the best option for you. The flavor of Methi aur Palak ke Pakode is unforgettable and you will enjoy each and every bite of this. Try this Methi aur Palak ke Pakode at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time12mins
  • Serves4People
Methi aur Palak ke Pakode

Ingredients to make Methi aur Palak ke Pakode

  • Fresh fenugreek leaves, roughly chopped 1 small bunch
  • Fresh spinach leaves, roughly chopped 1 small bunch
  • Onion, sliced thinly 1
  • Green chillies, finely chopped 2
  • Salt to taste
  • Refined Oil as required to deep fry
  • Bengal gram flour - 60 gms
  • Carom seeds - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Red chilli powder - 1/2 tsp
  • Cumin powder - 1/4 tsp
  • Chat masala - 3/4 tsp
  • For sprinkling:
  • Lemon juice - 10 ml

How to make Methi aur Palak ke Pakode

  1. In a glass bowl, add roughly chopped fenugreek leaves, spinach, sliced onion, chopped green chillies and salt. Mix well.
  2. Add carom seeds, turmeric powder, red chilli powder, cumin powder and chaat masala to the bowl and mix again.
  3. Add gram flour and very less water. Mix well. Adjust the salt.
  4. Heat refined oil and add a spoon full of mixture, repeating the procedure to make the pakodas. The oil should be medium hot, fry the pakodas till crisp.
  5. Remove the pakodas on an absorbent kitchen tissue paper to remove any excess oil.
  6. Serve hot sprinkled with lemon juice accompanied with spicy pudina chutney.
My Tip: You may add a pinch of baking soda to the pakoda mixture.

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