Delhiwala Chatpata Kala Chana | How to make Delhiwala Chatpata Kala Chana

3 reviews
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ByChef (Mrs) Reetu Uday Kugaji
Created on 28th Feb 2016
  • Delhiwala Chatpata Kala Chana, How to make Delhiwala Chatpata Kala Chana
Delhiwala Chatpata Kala Chanaby Chef (Mrs) Reetu Uday Kugaji
  • Delhiwala Chatpata Kala Chana | How to make Delhiwala Chatpata Kala Chana (68 likes)

  • 3 reviews
    Rate It!
  • By Chef (Mrs) Reetu Uday Kugaji
    Created on 28th Feb 2016

About Delhiwala Chatpata Kala Chana

Delhiwala chatpata Kala Chana prepared with aromatic Indian spice powders, surely to tickle your taste buds.

Delhiwala Chatpata Kala Chana is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Delhiwala Chatpata Kala Chana at your home. Delhiwala Chatpata Kala Chana by Chef (Mrs) Reetu Uday Kugaji will help you to prepare the perfect Delhiwala Chatpata Kala Chana at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Delhiwala Chatpata Kala Chana.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Delhiwala Chatpata Kala Chana

Ingredients to make Delhiwala Chatpata Kala Chana

  • Kala chana 1 cup
  • Oil 2 tbsp
  • Asafoetida 1/8 tsp
  • Coriander powder 2 tsp
  • Turmeric powder 1/4 tsp
  • Red chilli powder 1 tsp
  • Dry mango powder 1 tsp
  • Salt to taste
  • Water to mix the dry masalas
  • Water as required for boiling
  • For sprinkling:
  • Lemon juice 2 tsp
  • For Garnishing:
  • Fresh coriander leaves, finely chopped 1/4 bunch

How to make Delhiwala Chatpata Kala Chana

  1. Wash and soak kala chana in 4 cups of water, overnight. The kala chana will double in volume after soaking.
  2. Add soaked kala chana, 4 cups of water to the pressure cooker. Close the cooker. As it starts steaming, turn down the heat to medium and cook for 12 minutes. If your pressure cooker whistles then wait for 4-5 whistles.
  3. Turn off the heat and wait until all the steam has released before opening the pressure cooker. Once it is cooked drain out the water and keep aside.
  4. Let the chana be free from moisture. In a small bowl mix coriander powder, turmeric, chilli powder, dry mango powder and salt with 1/2 cup of water. Set aside.
  5. Heat oil add asafoetida, now add the prepared masala paste. Add the cooked black chana. Toss it on high flame.
  6. Serve hot sprinkled with lemon juice, garnished with chopped fresh Coriander leaves.
My Tip: Do not overcook the Black chana or it will mash. You may a little sprinkle chaat masala, if desired. Do not throw away the water in which chana is boiled, it may be used in curries / gravies / soups instead of stock or water.

Reviews for Delhiwala Chatpata Kala Chana (3)

radha satheesha year ago
super snack yummy will make today
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Abhilasha Pareeka year ago
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Meenakshi vermaa year ago
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