It is the street food of Rajasthan. Rajasthani cuisine makes use of more of lentils and there is lack of green leafy vegetables. Moreover there is more use of milk and butter milk instead of water in Rajasthani meals which further adds to the richness of the food. Baatis are wheat flour balls steamed and fried and served with dal and accompanied with churma. You can have variations in Baati. Baked or stuffed but here we are making the traditional Baatis.
Thank you so much Aarti..
you also can bake bhatia in oven after boiling in water.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review