Baked beetroot onion samosa | How to make Baked beetroot onion samosa

By Chandu Pugalia  |  15th Feb 2018  |  
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Baked beetroot onion samosaby Chandu Pugalia
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

1

0

About Baked beetroot onion samosa Recipe

Here in banglore onion samosas are very common.i gave a little twist that i use wheat flour instead of maida and bake them instead of frying

Baked beetroot onion samosa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Chandu Pugalia. Baked beetroot onion samosa is a dish which demands no explanations, it's a whole world of flavour in itself. Baked beetroot onion samosa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Baked beetroot onion samosa by Chandu Pugalia is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Baked beetroot onion samosa.

Baked beetroot onion samosa

Ingredients to make Baked beetroot onion samosa

  • 1 cup wheat flour
  • 1 tsp carom seeds
  • 1 tsp salt
  • 1 tbsp oil
  • 1/4 cup beet juice
  • 1/2 tsp ginger paste
  • For filling----
  • 1 cup fine chopped onion
  • 1 green chilli
  • 4 cloves of garlic
  • 1 tsp ginger
  • 4 curry leaves
  • 4 mint leaves
  • 1 tsp oil
  • 1 tsp kalonji
  • 1 tsp fennel seeds
  • 1 tsp jeera
  • Pinch of hing
  • salt as per taste
  • 1 tsp red chilli powder
  • 1/2 tsp haldi
  • 1 tsp chaat masala
  • 1 tsp garam masala
  • oil for greasing

How to make Baked beetroot onion samosa

  1. TAKE FLOUR IN BOWL AND ADD CAROM SEEDS AND SALT
  2. ADD BEETROOT JUICE AND OIL
  3. AND MAKE A DOUGH KEEP ASIDE
  4. HEAT OIL ADD KALONJI AND FENNEL
  5. ADD GINGER AND MINCED GARLIC
  6. ADD ONION AND SAUTE
  7. ADD SALT RED CHILLI POWDER AND HALDI
  8. ADD CHAAT MASALA AND GARAM MASALA
  9. ADD MINT LEAVES MIX THEM AND OUR FILLING IS READY
  10. NOW TAKE A BALL FROM DOUGH AND ROLL DOWN
  11. TAKE A MOULD AND PUT ROLLED DISC UPON IT AND FILL WITH ONION FILLING
  12. FOLD THE OTHER HALF AND PRESS IT REMOVE EXTRA PART AND BRING THE SAMOSA OUT
  13. GREASE TRAY ARRANGE ALL SAMOSAS AND GREASE THEM ALSO
  14. AND BAKE THEM 25 MIN AT 180 DEGREE
  15. OUR SAMOSAS ARE READY
  16. BRUSH THEM WITH BUTTER
  17. AND THEY ARE READY TO SERVE

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