Name: Hassle back Potatoes recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: Big size Potatoes 4; Olive oil 3 tbsp; Room temperature Butter 2 tbsp; Garlic finely chopped 3; Mix herbs 1 tsp; Red Chilli flakes 3/4 tsp; Fresh or dry Parsley 1 tsp; Salt and Pepper to taste; Grated cheese 1/4 cup

ABOUT Hassle back Potatoes RECIPE

Crunchy outside and soft inside flavoured potatoes.

Ingredients Serving: 4

Big size Potatoes 4
Olive oil 3 tbsp
Room temperature Butter 2 tbsp
Garlic finely chopped 3
Mix herbs 1 tsp
Red Chilli flakes 3/4 tsp
Fresh or dry Parsley 1 tsp
Salt and Pepper to taste
Grated cheese 1/4 cup

Instructions

CUT THE 4 WASHED POTATOES INTO THIN SLICES, LEAVING 1/4 INCH AT THE BOTTOM UNSLICED;
TAKE 3 TBSP OLIVE OIL IN A BOWL, ADD 1/4 TSP PEPPER POWDER, 1/2 TSP SALT, MIX WELL AND APPLY ON SLICED POTATOES
BAKE UNTIL TENDER AND CRISP, 55 TO 60 MINUTES, AT 180° C IN PREHEATED OVEN
TAKE OUT FROM THE OVEN
IN 2 TBSP SOFT BUTTER, ADD 1 TSP GARLIC, 1 TSP CHILLY FLAKES, 1 TSP MIX HERBS & 1 TSP FRESH PARSLEY
1/4 CUP GRATED CHEESE AND MIX WELL
APPLY THIS MIXTURE IN EVERY LAYER OF POTATO
BAKE IN PREHEATED OVEN UNTIL CHEESE MELTS
SERVE HOT WITH SPICY MAYO

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