Baked Vada Pav | How to make Baked Vada Pav

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ByU K
Created on 28th Feb 2016
  • Baked Vada Pav, How to make Baked Vada Pav
Baked Vada Pavby U K
  • Baked Vada Pav | How to make Baked Vada Pav (19 likes)

  • 0 reviews
    Rate It!
  • By U K
    Created on 28th Feb 2016

About Baked Vada Pav

When it comes to street food, we look at healthy options so as to keep ourselves away from any possible harm the Street Food may cause. While eating Vada Pav, most of us think the same and wish we had a healthier version which would not worry us so much. So here is a small twist in the original recipe to give you the same taste of the Street Food and yet maintain the health factor.

Baked Vada Pav, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by U K. Baked Vada Pav is a dish which demands no explanations, it's a whole world of flavour in itself. Baked Vada Pav is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Baked Vada Pav by U K is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Baked Vada Pav.

  • Prep Time20mins
  • Cook Time20mins
  • Serves6People

Video for key ingredients

  • Pav Buns

Baked Vada Pav

Ingredients to make Baked Vada Pav

  • Ingredients for the Vada:
  • 5-6 Potatoes, medium sized
  • 4 Green chili, paste
  • 2 tsp Garlic paste
  • 1/2 tsp Turmeric
  • 4 tbsp chopped Coriander
  • Salt to taste
  • Ingredients for the Coating / Pav:
  • 3 cups whole wheat flour
  • 3 cups all purpose flour / Maida
  • 4 tbsp oil
  • 1 tbsp Dry active yeast
  • 2 cups water
  • 2 tbsp sugar
  • 2 tsp salt

How to make Baked Vada Pav

  1. Recipe of the Vada Stuffing: Wash potatoes and pierce with a knife. Boil the potatoes. In a bowl, mash them and add salt, chilli paste, garlic paste, chopped coriander, salt, turmeric and mix well until well combined.
  2. Heat a pan and pour some oil. Add some mustard seeds and as they splutter, add the mixed mashed potatoes with all the ingredients. Stir for a while and turn off the gas. Allow it to cool.
  3. Add some Lehsun / garlic chutney, which we eat along with the Street Food Vada Pav. It is simple to make with garlic, grated coconut, red chili powder, salt and oil. You can also add some crushed groundnuts for extra flavour.
  4. Recipe for the Coating / Pav : Warm some water, add sugar and after it dissolves, add the yeast. The froth should be formed in 10-15 minutes, mix salt and the flour at the other end and add some oil to it.
  5. Add the frothy water to it and knead well to make a round dough ball. Leave it aside, covered with a kitchen towel for about 2 to 2.5 hours depending on the climate and allow it to proof (rise). It should become double in size. Knead smaller balls of the proved dough ball and roll it into thick rotis.
  6. Now place the mixture made earlier on the roti on one half. Apply some water to the sides of the roti and roll over to make a dumpling like a Karanji. Make all the dumplings and keep them in a an oven at 400 degrees for about 15-20 minutes, checking after every 5 minutes.
My Tip: Extra Red chilli paste along with the Lasun/garlic chutney to be added while making the stuffing for the extra zing.

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