Badaa Piaji (Twice fried onions fritters from Odisha) | How to make Badaa Piaji (Twice fried onions fritters from Odisha)

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By sweta biswal
Created on 28th Feb 2016
  • Badaa Piaji (Twice fried onions fritters from Odisha), How to make Badaa Piaji (Twice fried onions fritters from Odisha)
Badaa Piaji (Twice fried onions fritters from Odisha)by sweta biswal
  • Badaa Piaji (Twice fried onions fritters from Odisha) | How to make Badaa Piaji (Twice fried onions fritters from Odisha) (15 likes)

  • 1 review
    Rate It!
  • By sweta biswal
    Created on 28th Feb 2016

About Badaa Piaji (Twice fried onions fritters from Odisha)

These ultra crisp fritters from Cuttack are defined by their signature double frying method.

Badaa Piaji (Twice fried onions fritters from Odisha) is a popular aromatic and delicious dish. You can try making this amazing Badaa Piaji (Twice fried onions fritters from Odisha) in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Badaa Piaji (Twice fried onions fritters from Odisha) by sweta biswal has detailed steps with pictures so you can easily learn how to cook Badaa Piaji (Twice fried onions fritters from Odisha) at home without any difficulty. Badaa Piaji (Twice fried onions fritters from Odisha) is enjoyed by everyone and can be served on special occasions. The flavours of the Badaa Piaji (Twice fried onions fritters from Odisha) would satiate your taste buds. You must try making Badaa Piaji (Twice fried onions fritters from Odisha) this weekend. Share your Badaa Piaji (Twice fried onions fritters from Odisha) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sweta biswal for inputs. In case you have any queries for Badaa Piaji (Twice fried onions fritters from Odisha) you can comment on the recipe page to connect with the sweta biswal. You can also rate the Badaa Piaji (Twice fried onions fritters from Odisha) and give feedback.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Badaa Piaji (Twice fried onions fritters from Odisha)

Ingredients to make Badaa Piaji (Twice fried onions fritters from Odisha)

  • 2/3 cup Bengal gram flour / Besan
  • 2 large onions (finely chopped)
  • 2-3 green chilis (finely chopped)
  • 2 tbsp chopped coriander stems
  • a few curry leaves
  • 1/4 tsp chili powder
  • a pinch of turmeric
  • A pinch of baking soda
  • Salt to taste
  • Oil for Deep frying

How to make Badaa Piaji (Twice fried onions fritters from Odisha)

  1. Take all the ingredients (except oil) in a mixing bowl. Add water in small quantities to make a batter which is about the same consistency as a Vada batter.
  2. Heat sufficient oil in a wok. Drop small balls ( about a heaped tablespoon each) of the batter into the hot oil and fry to a light brown shade. Remove and keep aside for about 2-3 minutes.
  3. Flatten the balls with a heavy object (use a rolling pin). Do not make them very thin else they may break. Fry again till brown and crisp.
  4. Serve hot with Ghuguni and some sliced onions. Do not forget to sprinkle a generous amount of black salt.
My Tip: Do not fry for a long time during the first round. The middle of the fritter should be still a bit undercooked. That way it does not develop the bitter taste that comes from frying the onions for too long.

Reviews for Badaa Piaji (Twice fried onions fritters from Odisha) (1)

Payal jhun jhun walaa year ago
these are my favourite
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