Badaa Piaji (Twice fried onions fritters from Odisha) | How to make Badaa Piaji (Twice fried onions fritters from Odisha)

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Bysweta biswal
Created on 28th Feb 2016
  • Badaa Piaji (Twice fried onions fritters from Odisha), How to make Badaa Piaji (Twice fried onions fritters from Odisha)
Badaa Piaji (Twice fried onions fritters from Odisha)by sweta biswal
  • Badaa Piaji (Twice fried onions fritters from Odisha) | How to make Badaa Piaji (Twice fried onions fritters from Odisha) (15 likes)

  • 1 review
    Rate It!
  • By sweta biswal
    Created on 28th Feb 2016

About Badaa Piaji (Twice fried onions fritters from Odisha)

These ultra crisp fritters from Cuttack are defined by their signature double frying method.

Badaa Piaji (Twice fried onions fritters from Odisha) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Orissa cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Badaa Piaji (Twice fried onions fritters from Odisha) at your home. Badaa Piaji (Twice fried onions fritters from Odisha) by sweta biswal will help you to prepare the perfect Badaa Piaji (Twice fried onions fritters from Odisha) at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Badaa Piaji (Twice fried onions fritters from Odisha).

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Badaa Piaji (Twice fried onions fritters from Odisha)

Ingredients to make Badaa Piaji (Twice fried onions fritters from Odisha)

  • 2/3 cup Bengal gram flour / Besan
  • 2 large onions (finely chopped)
  • 2-3 green chilis (finely chopped)
  • 2 tbsp chopped coriander stems
  • a few curry leaves
  • 1/4 tsp chili powder
  • a pinch of turmeric
  • A pinch of baking soda
  • Salt to taste
  • Oil for Deep frying

How to make Badaa Piaji (Twice fried onions fritters from Odisha)

  1. Take all the ingredients (except oil) in a mixing bowl. Add water in small quantities to make a batter which is about the same consistency as a Vada batter.
  2. Heat sufficient oil in a wok. Drop small balls ( about a heaped tablespoon each) of the batter into the hot oil and fry to a light brown shade. Remove and keep aside for about 2-3 minutes.
  3. Flatten the balls with a heavy object (use a rolling pin). Do not make them very thin else they may break. Fry again till brown and crisp.
  4. Serve hot with Ghuguni and some sliced onions. Do not forget to sprinkle a generous amount of black salt.
My Tip: Do not fry for a long time during the first round. The middle of the fritter should be still a bit undercooked. That way it does not develop the bitter taste that comes from frying the onions for too long.

Reviews for Badaa Piaji (Twice fried onions fritters from Odisha) (1)

Payal jhun jhun walaa year ago
these are my favourite
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