Name: Sabudana dosa recipe by Richa Anand Ajmani at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5
Ingredients: 2 cups sabudana or tapioca pearls [soaked for 2 hours in water and drained the water completely ]; 1 cup peanuts [roasted on gas flame]; 2 green chillies; 2 boiled potatoes [mashed properly]; 2 tsp chopped coriander leaves; Salt to taste; Ghee or oil for shallow roasting

ABOUT Sabudana dosa RECIPE

This is a recipe similar to thalipeeth, dosas made with sabudana.

Recipe Tags

Veg
Medium
Navratas
Indian
Shallow fry
Main Dish
Healthy

Ingredients Serving: 5

2 cups sabudana or tapioca pearls [soaked for 2 hours in water and drained the water completely ]
1 cup peanuts [roasted on gas flame]
2 green chillies
2 boiled potatoes [mashed properly]
2 tsp chopped coriander leaves
Salt to taste
Ghee or oil for shallow roasting

Instructions

Take a bowl, add drain sabudana add mashed also, ground roasted peanuts and green chilli into a smooth paste.
Add coriander and little oil salt according to taste.. Mix nicely
Grind the entire mixture ,add very little water.
Then make small roti with hands and shallow fry with ghee or oil.. And serve when brown..
Yummy Roti are ready to eat

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