Tapri wali maggi | How to make Tapri wali maggi

By Rachita Moon  |  28th Feb 2016  |  
5.0 from 2 reviews Rate It!
  • Tapri wali maggi, How to make Tapri wali maggi
Tapri wali maggiby Rachita Moon
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About Tapri wali maggi Recipe

Chatpati and spicy the roadside maggie. Be it exams, celebrations, late night gupshap or missed meals, savor the flavors right from the street!

Tapri wali maggi, a deliciously finger licking recipe to treat your family and friends. This recipe of Tapri wali maggi by Rachita Moon will definitely help you in its preparation. The Tapri wali maggi can be prepared within 5 minutes. The time taken for cooking Tapri wali maggi is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Tapri wali maggi step by step. The detailed explanation makes Tapri wali maggi so simple and easy that even beginners can try it out. The recipe for Tapri wali maggi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tapri wali maggi from BetterButter.

Tapri wali maggi

Ingredients to make Tapri wali maggi

  • Noodles 1 packet
  • peas 1/2 cup
  • carrot 1 small
  • onion 1
  • Purple cabbage few leaves
  • oil as required
  • salt as per taste
  • chicken masala 1 sachet
  • turmeric a pinch
  • pepper powder as per taste

How to make Tapri wali maggi

  1. Heat oil in a pan and put some cumin seeds.
  2. Saute some onions till they become a little golden brown. Add salt now to keep the onions crunchy.
  3. Add peas, carrot, purple cabbage and sautee on a high flame.
  4. Add all the spices: turmeric, chicken masala, pepper powder and mix the veggies well.
  5. In a separate pan, boil water and put noodles and add the masala that comes with it and cook it for sometime. Just before it is about to cook fully, add the sauteed masala veggies to the noodles. Let it cook for a minute or two.
  6. Once done, keep it for a brief time and then serve it with lettuce and parsley.

My Tip:

Adding salt as soon as you put onion in the hot pan to fry, keeps the onions and veggies crunchy.

Reviews for Tapri wali maggi (2)

Rashika Roya year ago


Rachita Moon2 years ago