Tapri wali maggi | How to make Tapri wali maggi

2 reviews
Rate It!
ByRachita Moon
Created on 28th Feb 2016
  • Tapri wali maggi, How to make Tapri wali maggi
Tapri wali maggiby Rachita Moon
  • Tapri wali maggi | How to make Tapri wali maggi (9 likes)

  • 2 reviews
    Rate It!
  • By Rachita Moon
    Created on 28th Feb 2016

About Tapri wali maggi

Chatpati and spicy the roadside maggie. Be it exams, celebrations, late night gupshap or missed meals, savor the flavors right from the street!

Tapri wali maggi is a delicious dish which is liked by the people of every age group. Tapri wali maggi by Rachita Moon is a step by step process by which you can learn how to make Tapri wali maggi at your home. It is an easy recipe which is best to understand for the beginners. Tapri wali maggi is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tapri wali maggi takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Tapri wali maggi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tapri wali maggi will be the best option for you. The flavor of Tapri wali maggi is unforgettable and you will enjoy each and every bite of this. Try this Tapri wali maggi at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Tapri wali maggi

Ingredients to make Tapri wali maggi

  • Noodles 1 packet
  • Peas 1/2 cup
  • Carrot 1 small
  • Onion 1
  • Purple cabbage few leaves
  • Oil as required
  • Salt as per taste
  • Chicken masala 1 sachet
  • Turmeric a pinch
  • Pepper powder as per taste

How to make Tapri wali maggi

  1. Heat oil in a pan and put some cumin seeds.
  2. Saute some onions till they become a little golden brown. Add salt now to keep the onions crunchy.
  3. Add peas, carrot, purple cabbage and sautee on a high flame.
  4. Add all the spices: turmeric, chicken masala, pepper powder and mix the veggies well.
  5. In a separate pan, boil water and put noodles and add the masala that comes with it and cook it for sometime. Just before it is about to cook fully, add the sauteed masala veggies to the noodles. Let it cook for a minute or two.
  6. Once done, keep it for a brief time and then serve it with lettuce and parsley.
My Tip: Adding salt as soon as you put onion in the hot pan to fry, keeps the onions and veggies crunchy.

Reviews for Tapri wali maggi (2)

Rashika Roya year ago
Reply

Rachita Moon2 years ago
Reply