Fresh Pineapple cupcakes

Rachana Bhatia
Rachana Bhatia|
Last updated on Jan 10th
Aromatic, juicy made from fresh pineapple. Solely for pineapple lovers.
  • Prep Time10Minutes
  • Cooking Time35Minutes
  • Serves6people

Recipe Ingredients

  • Maida 1 cup
  • Powdered sugar 3/4 cup
  • Cream 1/2 cup
  • Milk powder 1/4 cup
  • Fresh pineapple juice 1 cup
  • Soda 1/4 tsp
  • Baking powder 1/2 tsp
  • Yellow food color 1/4 tsp
  • Pineapple essence 1/2 tsp
  • For Frosting:
  • White butter 200 gms
  • Icing sugar 100 gms
  • Pineapple essence few drops
  • Yellow food color, few drops
  • Pineapple pieces a few

Recipe Preparation

  1. Sieve flour with milk powder, baking powder, soda and keep aside.
  2. Beat sugar and cream.
  3. Fold in flour alternatively with juice. Do this in 4 batches.
  4. Add in the yellow colour and essence. Beat to mix well.
  5. Put paper liners in the mould and pour the batter. Tap it to remove air bubbles.
  6. Bake in pre heat oven at 180° C for 35 minutes or till a tooth pick when inserted comes out clean.
  7. Remove and cool on a wire rack.
  8. For frosting: Beat icing sugar and butter together.
  9. Add in essence and colour, beat to combine well. Keep in the fridge for 20 minutes.
  10. Pipe into pipping bag with your choice of nozzle. Frost with your favourite design.
  11. Take a cookie cutter of heart shape and cut pineapple pieces and decorate each cupcake with it.
My Tip: Do not over beat the batter