Fresh Pineapple cupcakes | How to make Fresh Pineapple cupcakes

7 reviews
Rate It!
ByRachana Bhatia
Created on 28th Feb 2016
  • Fresh Pineapple cupcakes, How to make Fresh Pineapple cupcakes
Fresh Pineapple cupcakesby Rachana Bhatia
  • Fresh Pineapple cupcakes | How to make Fresh Pineapple cupcakes (38 likes)

  • 7 reviews
    Rate It!
  • By Rachana Bhatia
    Created on 28th Feb 2016

About Fresh Pineapple cupcakes

Aromatic, juicy made from fresh pineapple. Solely for pineapple lovers.

Fresh Pineapple cupcakes is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Fresh Pineapple cupcakes at your home. Fresh Pineapple cupcakes by Rachana Bhatia will help you to prepare the perfect Fresh Pineapple cupcakes at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 35 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Fresh Pineapple cupcakes.

  • Prep Time10mins
  • Cook Time35mins
  • Serves6People
Fresh Pineapple cupcakes

Ingredients to make Fresh Pineapple cupcakes

  • Maida 1 cup
  • Powdered sugar 3/4 cup
  • Cream 1/2 cup
  • Milk powder 1/4 cup
  • Fresh pineapple juice 1 cup
  • Soda 1/4 tsp
  • Baking powder 1/2 tsp
  • Yellow food color 1/4 tsp
  • Pineapple essence 1/2 tsp
  • For Frosting:
  • White butter 200 gms
  • Icing sugar 100 gms
  • Pineapple essence few drops
  • Yellow food color, few drops
  • Pineapple pieces a few

How to make Fresh Pineapple cupcakes

  1. Sieve flour with milk powder, baking powder, soda and keep aside.
  2. Beat sugar and cream.
  3. Fold in flour alternatively with juice. Do this in 4 batches.
  4. Add in the yellow colour and essence. Beat to mix well.
  5. Put paper liners in the mould and pour the batter. Tap it to remove air bubbles.
  6. Bake in pre heat oven at 180° C for 35 minutes or till a tooth pick when inserted comes out clean.
  7. Remove and cool on a wire rack.
  8. For frosting: Beat icing sugar and butter together.
  9. Add in essence and colour, beat to combine well. Keep in the fridge for 20 minutes.
  10. Pipe into pipping bag with your choice of nozzle. Frost with your favourite design.
  11. Take a cookie cutter of heart shape and cut pineapple pieces and decorate each cupcake with it.
My Tip: Do not over beat the batter

Reviews for Fresh Pineapple cupcakes (7)

Nithya Unni9 months ago
How many cupcakes you made with this quantity of batter?

Sajitha Jawhara year ago
which cream used this cake

Sarita Sirohiaa year ago
how to make fondest flower

bhavi goela year ago
please tell me how to make it in microwave

Sweetypinakin Desaia year ago

Ashok Kareraa year ago

Shweta Srivastavaa year ago
Nice idea to try pineapple flavour!