Fresh Pineapple cupcakesby Rachana Bhatia

  • Fresh Pineapple cupcakes, How to make Fresh Pineapple cupcakes
  • Fresh Pineapple cupcakes, How to make Fresh Pineapple cupcakes
  • Fresh Pineapple cupcakes, How to make Fresh Pineapple cupcakes
Fresh Pineapple cupcakesby Rachana Bhatia
  • Prep Time10mins
  • Cook Time35mins
  • Serves6People
Fresh Pineapple cupcakes

Ingredients

  • Maida 1 cup
  • Powdered sugar 3/4 cup
  • Cream 1/2 cup
  • Milk powder 1/4 cup
  • Fresh pineapple juice 1 cup
  • Soda 1/4 tsp
  • Baking powder 1/2 tsp
  • Yellow food color 1/4 tsp
  • Pineapple essence 1/2 tsp
  • For Frosting:
  • White butter 200 gms
  • Icing sugar 100 gms
  • Pineapple essence few drops
  • Yellow food color, few drops
  • Pineapple pieces a few

Steps

  1. Sieve flour with milk powder, baking powder, soda and keep aside.
  2. Beat sugar and cream.
  3. Fold in flour alternatively with juice. Do this in 4 batches.
  4. Add in the yellow colour and essence. Beat to mix well.
  5. Put paper liners in the mould and pour the batter. Tap it to remove air bubbles.
  6. Bake in pre heat oven at 180° C for 35 minutes or till a tooth pick when inserted comes out clean.
  7. Remove and cool on a wire rack.
  8. For frosting: Beat icing sugar and butter together.
  9. Add in essence and colour, beat to combine well. Keep in the fridge for 20 minutes.
  10. Pipe into pipping bag with your choice of nozzle. Frost with your favourite design.
  11. Take a cookie cutter of heart shape and cut pineapple pieces and decorate each cupcake with it.
My Tip: Do not over beat the batter
    comment 2
    Rachana Bhatia 4 months ago

    @nithya it will make approx 15 cupcakes

    comment 2
    Nithya Unni 4 months ago

    How many cupcakes you made with this quantity of batter?

    comment 2
    Rachana Bhatia 10 months ago

    @sweetypinakin desai nope

    comment 2
    Rachana Bhatia 10 months ago

    @bhavi goel u can use convention mode of microwave

    comment 2
    Rachana Bhatia 10 months ago

    @sarita sirohia fondant flowers can be made using fondant dough. you can search you tube cant explain here

    comment 2
    Rachana Bhatia 10 months ago

    @sajitha jawhar i have used butter cream

    comment 2
    Sajitha Jawhar 10 months ago

    which cream used this cake

    comment 2
    Sarita Sirohia 10 months ago

    how to make fondest flower

    comment 2
    bhavi goel 10 months ago

    please tell me how to make it in microwave

    comment 2
    Sweetypinakin Desai 10 months ago

    butter and icing sugar ratio seems reversed to me..I tried the cupcakes without Frosting and it's yummy

    comment 2
    Rachana Bhatia a year ago

    its divine shweta do try it and let me know am sure u will like it

    comment 2
    Shweta Srivastava a year ago

    Nice idea to try pineapple flavour!

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