Fresh Pineapple cupcakes | How to make Fresh Pineapple cupcakes

4.6 from 7 reviews
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By Rachana Bhatia
Created on 28th Feb 2016
  • Fresh Pineapple cupcakes, How to make Fresh Pineapple cupcakes
Fresh Pineapple cupcakesby Rachana Bhatia
  • Fresh Pineapple cupcakes | How to make Fresh Pineapple cupcakes (40 likes)

  • 7 reviews
    Rate It!
  • By Rachana Bhatia
    Created on 28th Feb 2016

About Fresh Pineapple cupcakes

Aromatic, juicy made from fresh pineapple. Solely for pineapple lovers.

Fresh Pineapple cupcakes, a deliciously finger licking recipe to treat your family and friends. This recipe of Fresh Pineapple cupcakes by Rachana Bhatia will definitely help you in its preparation. The Fresh Pineapple cupcakes can be prepared within 10 minutes. The time taken for cooking Fresh Pineapple cupcakes is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Fresh Pineapple cupcakes step by step. The detailed explanation makes Fresh Pineapple cupcakes so simple and easy that even beginners can try it out. The recipe for Fresh Pineapple cupcakes can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fresh Pineapple cupcakes from BetterButter.

  • Prep Time10mins
  • Cook Time35mins
  • Serves6People
Fresh Pineapple cupcakes

Ingredients to make Fresh Pineapple cupcakes

  • Maida 1 cup
  • Powdered sugar 3/4 cup
  • Cream 1/2 cup
  • Milk powder 1/4 cup
  • Fresh pineapple juice 1 cup
  • Soda 1/4 tsp
  • Baking powder 1/2 tsp
  • Yellow food color 1/4 tsp
  • Pineapple essence 1/2 tsp
  • For Frosting:
  • White butter 200 gms
  • Icing sugar 100 gms
  • Pineapple essence few drops
  • Yellow food color, few drops
  • Pineapple pieces a few

How to make Fresh Pineapple cupcakes

  1. Sieve flour with milk powder, baking powder, soda and keep aside.
  2. Beat sugar and cream.
  3. Fold in flour alternatively with juice. Do this in 4 batches.
  4. Add in the yellow colour and essence. Beat to mix well.
  5. Put paper liners in the mould and pour the batter. Tap it to remove air bubbles.
  6. Bake in pre heat oven at 180° C for 35 minutes or till a tooth pick when inserted comes out clean.
  7. Remove and cool on a wire rack.
  8. For frosting: Beat icing sugar and butter together.
  9. Add in essence and colour, beat to combine well. Keep in the fridge for 20 minutes.
  10. Pipe into pipping bag with your choice of nozzle. Frost with your favourite design.
  11. Take a cookie cutter of heart shape and cut pineapple pieces and decorate each cupcake with it.
My Tip: Do not over beat the batter

Reviews for Fresh Pineapple cupcakes (7)

Nithya Unnia year ago
How many cupcakes you made with this quantity of batter?
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Sajitha Jawhara year ago
which cream used this cake
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Sarita Sirohiaa year ago
how to make fondest flower
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bhavi goela year ago
please tell me how to make it in microwave
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Sweetypinakin Desaia year ago
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Ashok Karera2 years ago
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Shweta Srivastava2 years ago
Nice idea to try pineapple flavour!
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