Banana Sheera | How to make Banana Sheera
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About Banana Sheera Recipe
Banana sheera/sajjige is something very similar to our South Indian version of Kesari .The popular dessert , usually prepared during poojas has a religious touch to it, prepared during Satyanarayan pooja or other functions. This is a typical mildly sweet dessert usually had even for breakfast in North Karnataka.
Banana Sheera is a delicious dish which is liked by the people of every age group. Banana Sheera by Radha Natarajan is a step by step process which is best to understand for the beginners. Banana Sheera is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banana Sheera takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Banana Sheera make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banana Sheera will be the best option for you. The flavor of Banana Sheera is unforgettable and you will enjoy each and every bite of this. Try this Banana Sheera at your weekends and impress your family and friends.
Ingredients to make Banana Sheera
- 1 cup roasted barnyard millets/samo/moraiyo/varai if fasting or ( sooji ) 1/4 cup melted ghee
- /2 cup milk
- 1/4 cup
- 2 Cups
- 1 cup mashed puree or mashed into chunks.
- pinch of powder
- Raisins and for garnish