Moong Dal Bhajiya with Lehsun Ka Thecha | How to make Moong Dal Bhajiya with Lehsun Ka Thecha

4.3 from 3 reviews
Rate It!
By Priyanka Mukherjee
Created on 28th Feb 2016
  • Moong Dal Bhajiya with Lehsun Ka Thecha, How to make Moong Dal Bhajiya with Lehsun Ka Thecha
Moong Dal Bhajiya with Lehsun Ka Thechaby Priyanka Mukherjee
  • Moong Dal Bhajiya with Lehsun Ka Thecha | How to make Moong Dal Bhajiya with Lehsun Ka Thecha (87 likes)

  • 3 reviews
    Rate It!
  • By Priyanka Mukherjee
    Created on 28th Feb 2016

About Moong Dal Bhajiya with Lehsun Ka Thecha

A very popular Maharashtrian street food is Moong Dal Bhajiya. From my childhood a visit to my Nana’s place would make me indulge in these awesome bhajiyas. You must be wondering what is so special in the Maharashtrian touch. Well the taste differs and moreover the condiment with which it is served is amazing. This recipe was given to me by my chichi who is from Nagpur. Well you don’t believe me, then give this dish a try. I am sure you will be licking your fingertips till the end.

The delicious and mouthwatering Moong Dal Bhajiya with Lehsun Ka Thecha is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Moong Dal Bhajiya with Lehsun Ka Thecha is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Moong Dal Bhajiya with Lehsun Ka Thecha. Priyanka Mukherjee shared this Moong Dal Bhajiya with Lehsun Ka Thecha recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Moong Dal Bhajiya with Lehsun Ka Thecha. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Moong Dal Bhajiya with Lehsun Ka Thecha recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Moong Dal Bhajiya with Lehsun Ka Thecha

Ingredients to make Moong Dal Bhajiya with Lehsun Ka Thecha

  • For the Bhajiyas :
  • Moong dal 1 cup
  • Green chillies 2
  • Salt to Taste
  • Red Chilli Powder ½ Tsp
  • Fennel Powder ½ Tsp
  • Coriander Leaves ¼ Cup
  • Mustard Oil for Deep Frying
  • For the Lehsun Ka Thecha:
  • Fresh Red Chillies 20-25
  • Garlic Pods 4
  • Roasted Cumin 1 Tsp
  • Salt to taste
  • Groundnut Oil ½ Cup

How to make Moong Dal Bhajiya with Lehsun Ka Thecha

  1. For the Bhajiyas :
  2. Soak the moong dal for 3-4 hours.
  3. Drain the water and coarsely grind in a mixer.
  4. Take the mixture in a bowl and add chopped green chillies, salt, red chilli powder, fennel powder and coriander leaves and mix well.
  5. Stir clockwise with your hand (Basically it has to be done so that the bhajiyas get well puffed up)
  6. Take mustard oil in a wok. Heat it till you see smoke coming. Turn off the gas.
  7. Let it cool for 2-4 mins. Turn on the gas on medium flame.
  8. Now add the batter in the shape of pakodis or bhajiyas. The batter will make approx 30 bhajiyas.
  9. Deep fry till golden brown in colour. Drain on a paper towel. Serve with lehsun ka thecha.
  10. For the Lehsun Ka Thecha:
  11. Dry roast the garlic pods (like brinjal for bharta) on direct flame. Peel the garlic.
  12. Dry roast the red chillies and cumin.
  13. Now in a jar of mixer grinder put the roasted red chillies, roasted garlic (peeled) and salt.
  14. Grind to a coarse paste.
  15. Take out in a bowl and add roasted cumin seeds and mix.
  16. Heat the ½ cup Groundnut Oil in a wok till smoke starts coming out.
  17. Add this hot oil into the bowl of the red chilli mix. Best served with bhajiyas specially moong dal.
My Tip: Heating the oil and turning off the gas, cooling it a bit and then again heating on medium flame ensures the crispiness of the bhajiyas as well as even cooking.

Reviews for Moong Dal Bhajiya with Lehsun Ka Thecha (3)

Reena Verma19 days ago
Reply

Latha Dashakumar8 months ago
Tried this. Very tasty... All loved it. Thanks
Reply

Kavita Ferwania year ago
mouth watering
Reply

Cooked it ? Share your Photo