Ghugni Chaat | How to make Ghugni Chaat

By Kalpana V Sareesh  |  28th Feb 2016  |  
4.6 from 22 reviews Rate It!
  • Ghugni Chaat, How to make Ghugni Chaat
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

3711

22





About Ghugni Chaat Recipe

Ghugni chaat is a famous street food of Kolkata. This is made with dried white / yellow peas which is then turned into spicy, chatpatta chaat.

The delicious and mouthwatering Ghugni Chaat is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ghugni Chaat is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ghugni Chaat. Kalpana V Sareesh shared Ghugni Chaat recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Ghugni Chaat. Try this delicious Ghugni Chaat recipe at home and surprise your family and friends. You can connect with the Kalpana V Sareesh of Ghugni Chaat by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ghugni Chaat can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ghugni Chaat with other users

Ghugni Chaat

Ingredients to make Ghugni Chaat

  • 2 cups – Dried white peas
  • 1 large – potato
  • 2 nos – Medium sized onions
  • 1 large – tomato, chopped
  • 1 tsp – ginger, finely chopped / paste
  • 1 tsp – red chilli powder
  • 1/2 tsp – cumin powder
  • 1 tsp – cumin seeds
  • 1 tbsp – oil
  • salt as required
  • Fresh coriander, green n red chillies, lemon wedges

How to make Ghugni Chaat

  1. Soak white peas overnight or for 6 hours and pressure cook with 1/2 tsp salt for 2 hisses and not more than that.
  2. Boil potatoes until 80% cooked, peel the skin and dice them.
  3. Make paste of 1 onion, and chop the other one finely.
  4. Heat 1 tsp oil in a pan and fry the potatoes until they turn golden in color and remove them.
  5. In the same pan add 1 tbsp oil, add cumin seeds once that’s roasted, add onion paste, ginger saute well, add chilli, cumin powder, salt mix well and cook until oil starts to float.
  6. Add tomatoes and cook till it turns soft. Now add cooked peas, fried potatoes add the peas cooked water, cover and cook for about 10 mins or until they all turn to be soft and gravy in consistency.
  7. In a plate add ghugni chaat, drizzle green chuntey, tamarind chutney, chopped onions, coriander, green chillies, bhaja masala, lime juice and serve hot!
  8. Green Chutney: 1/2 cup each of Mint leaves and Coriander leaves, 1 Green chilli, 1 tsp Lemon juice, Salt / Black salt as required. Blend all with a little water and make into smooth paste.
  9. Green Chutney: 1/2 cup each of Mint leaves and Coriander leaves, 1 Green chilli, 1 tsp Lemon juice, Salt / Black salt as required. Blend all with a little water and make into smooth paste.
  10. Tamarind Chutney: 4 tbsp Tamarind paste dissolved in 1 cup water, 1/2 cup Jaggery, grated, 1 tsp Red chilli powder, 1/2 tsp Cumin powder and 1/4 tsp Salt / Black salt. Heat tamarind juice in a pan, add jaggery, mix well and cook till the jaggery dissolves, add chilli, cumin powder, salt and bring to boil, cool and store it.
  11. Tamarind Chutney: 4 tbsp Tamarind paste dissolved in 1 cup water, 1/2 cup Jaggery, grated, 1 tsp Red chilli powder, 1/2 tsp Cumin powder and 1/4 tsp Salt / Black salt. Heat tamarind juice in a pan, add jaggery, mix well and cook till the jaggery dissolves, add chilli, cumin powder, salt and bring to boil, cool and store it.
  12. Bhaja Masala: 2 tsp Cumin seeds, 2 tsp Coriander seeds, 3 Cardamom, 5 Cloves, 5 Dry Red chilli, 1 Bay leaf. Roast all, cool it and then grind to fine powder.
  13. Bhaja Masala: 2 tsp Cumin seeds, 2 tsp Coriander seeds, 3 Cardamom, 5 Cloves, 5 Dry Red chilli, 1 Bay leaf. Roast all, cool it and then grind to fine powder.

Reviews for Ghugni Chaat (22)

Ravi Kant22 days ago

Good recipe
Reply

jyotsna jyotsna jyotana singh23 days ago

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Sunita Gandhi23 days ago

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Pushpa Taroor24 days ago

Good
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Anshul Tyagia month ago

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Namita Mishra3 months ago

:blush::thumbsup::thumbsup:
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Rukhsar Siddique4 months ago

Yummy
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Sidia Sidi4 months ago

Test
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Murthy K.V.S5 months ago

Very nice
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Pushpa kannan6 months ago

My mouthwatering..
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Natasha Minocha9 months ago

This is awesome!
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king kast9 months ago

स्वादिष्ट
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Raihan Memona year ago

I lk surely try this out..
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Sahana Sanyala year ago

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Neeta Nagpala year ago

Delicious
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Geetha Venugopala year ago

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Manjul Saksenaa year ago

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Lakshmi Menona year ago

Coincidence! I just made ghughni today for lunch! For curry, one can add tamarind water at the end and serve garnished with cut onions and coriander leaves
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Devanshi 2 years ago

So Tempting!!
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Robinpreet Kaur2 years ago

How much water we have to add for cooking peas And is these white peas means white channe
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MOUMITA MAJUMDAR2 years ago

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Vijayalakshmi Sridhar2 years ago

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