Ghugni Chaat | How to make Ghugni Chaat

By Kalpana V Sareesh  |  28th Feb 2016  |  
4.7 from 23 reviews Rate It!
  • Ghugni Chaat, How to make Ghugni Chaat
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

4023

23





About Ghugni Chaat Recipe

Ghugni chaat is a famous street food of Kolkata. This is made with dried white / yellow peas which is then turned into spicy, chatpatta chaat.

Ghugni Chaat

Ingredients to make Ghugni Chaat

  • 2 cups – Dried white peas
  • 1 large – potato
  • 2 nos – Medium sized onions
  • 1 large – tomato, chopped
  • 1 tsp – ginger, finely chopped / paste
  • 1 tsp – red chilli powder
  • 1/2 tsp – cumin powder
  • 1 tsp – cumin seeds
  • 1 tbsp – oil
  • salt as required
  • Fresh coriander, green n red chillies, lemon wedges

How to make Ghugni Chaat

  1. Soak white peas overnight or for 6 hours and pressure cook with 1/2 tsp salt for 2 hisses and not more than that.
  2. Boil potatoes until 80% cooked, peel the skin and dice them.
  3. Make paste of 1 onion, and chop the other one finely.
  4. Heat 1 tsp oil in a pan and fry the potatoes until they turn golden in color and remove them.
  5. In the same pan add 1 tbsp oil, add cumin seeds once that’s roasted, add onion paste, ginger saute well, add chilli, cumin powder, salt mix well and cook until oil starts to float.
  6. Add tomatoes and cook till it turns soft. Now add cooked peas, fried potatoes add the peas cooked water, cover and cook for about 10 mins or until they all turn to be soft and gravy in consistency.
  7. In a plate add ghugni chaat, drizzle green chuntey, tamarind chutney, chopped onions, coriander, green chillies, bhaja masala, lime juice and serve hot!
  8. Green Chutney: 1/2 cup each of Mint leaves and Coriander leaves, 1 Green chilli, 1 tsp Lemon juice, Salt / Black salt as required. Blend all with a little water and make into smooth paste.
  9. Green Chutney: 1/2 cup each of Mint leaves and Coriander leaves, 1 Green chilli, 1 tsp Lemon juice, Salt / Black salt as required. Blend all with a little water and make into smooth paste.
  10. Tamarind Chutney: 4 tbsp Tamarind paste dissolved in 1 cup water, 1/2 cup Jaggery, grated, 1 tsp Red chilli powder, 1/2 tsp Cumin powder and 1/4 tsp Salt / Black salt. Heat tamarind juice in a pan, add jaggery, mix well and cook till the jaggery dissolves, add chilli, cumin powder, salt and bring to boil, cool and store it.
  11. Tamarind Chutney: 4 tbsp Tamarind paste dissolved in 1 cup water, 1/2 cup Jaggery, grated, 1 tsp Red chilli powder, 1/2 tsp Cumin powder and 1/4 tsp Salt / Black salt. Heat tamarind juice in a pan, add jaggery, mix well and cook till the jaggery dissolves, add chilli, cumin powder, salt and bring to boil, cool and store it.
  12. Bhaja Masala: 2 tsp Cumin seeds, 2 tsp Coriander seeds, 3 Cardamom, 5 Cloves, 5 Dry Red chilli, 1 Bay leaf. Roast all, cool it and then grind to fine powder.
  13. Bhaja Masala: 2 tsp Cumin seeds, 2 tsp Coriander seeds, 3 Cardamom, 5 Cloves, 5 Dry Red chilli, 1 Bay leaf. Roast all, cool it and then grind to fine powder.

Reviews for Ghugni Chaat (23)

Mona S5 months ago

Looking yummy
Reply

Ravi Kant6 months ago

Good recipe
Reply

jyotsna jyotsna jyotana singh6 months ago

Reply

Sunita Gandhi6 months ago

Reply

Pushpa Taroor6 months ago

Good
Reply

Anshul Tyagi6 months ago

Reply

Namita Mishra8 months ago

:blush::thumbsup::thumbsup:
Reply

Rukhsar Siddique9 months ago

Yummy
Reply

Sidia Sidi9 months ago

Test
Reply

Murthy K.V.S10 months ago

Very nice
Reply

Pushpa kannana year ago

My mouthwatering..
Reply

Natasha Minochaa year ago

This is awesome!
Reply

king kasta year ago

स्वादिष्ट
Reply

Raihan Memona year ago

I lk surely try this out..
Reply

Sahana Sanyala year ago

Reply

Neeta Nagpala year ago

Delicious
Reply

Geetha Venugopal2 years ago

Reply

Manjul Saksena2 years ago

Reply

Lakshmi Menon2 years ago

Coincidence! I just made ghughni today for lunch! For curry, one can add tamarind water at the end and serve garnished with cut onions and coriander leaves
Reply

Devanshi 2 years ago

So Tempting!!
Reply

Robinpreet Kaur2 years ago

How much water we have to add for cooking peas And is these white peas means white channe
Reply

MOUMITA MAJUMDAR2 years ago

Reply

Vijayalakshmi Sridhar2 years ago

Reply

Cooked it ? Share your Photo