Ghugni Chaat | How to make Ghugni Chaat

4.8 from 16 reviews
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By Kalpana V Sareesh
Created on 28th Feb 2016
  • Ghugni Chaat, How to make Ghugni Chaat
  • Ghugni Chaat | How to make Ghugni Chaat (380 likes)

  • 16 reviews
    Rate It!
  • By Kalpana V Sareesh
    Created on 28th Feb 2016

About Ghugni Chaat

Ghugni chaat is a famous street food of Kolkata. This is made with dried white / yellow peas which is then turned into spicy, chatpatta chaat.

The delicious and mouthwatering Ghugni Chaat is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ghugni Chaat is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ghugni Chaat. Kalpana V Sareesh shared Ghugni Chaat recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Ghugni Chaat. Try this delicious Ghugni Chaat recipe at home and surprise your family and friends. You can connect with the Kalpana V Sareesh of Ghugni Chaat by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ghugni Chaat can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ghugni Chaat with other users

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Ghugni Chaat

Ingredients to make Ghugni Chaat

  • 2 cups – Dried white peas
  • 1 large – Potato
  • 2 nos – Medium sized Onions
  • 1 large – Tomato, chopped
  • 1 tsp – Ginger, finely chopped / paste
  • 1 tsp – Red chilli powder
  • 1/2 tsp – Cumin powder
  • 1 tsp – Cumin seeds
  • 1 tbsp – Oil
  • Salt as required
  • Fresh coriander, green n red chillies, lemon wedges

How to make Ghugni Chaat

  1. Soak white peas overnight or for 6 hours and pressure cook with 1/2 tsp salt for 2 hisses and not more than that.
  2. Boil potatoes until 80% cooked, peel the skin and dice them.
  3. Make paste of 1 onion, and chop the other one finely.
  4. Heat 1 tsp oil in a pan and fry the potatoes until they turn golden in color and remove them.
  5. In the same pan add 1 tbsp oil, add cumin seeds once that’s roasted, add onion paste, ginger saute well, add chilli, cumin powder, salt mix well and cook until oil starts to float.
  6. Add tomatoes and cook till it turns soft. Now add cooked peas, fried potatoes add the peas cooked water, cover and cook for about 10 mins or until they all turn to be soft and gravy in consistency.
  7. In a plate add ghugni chaat, drizzle green chuntey, tamarind chutney, chopped onions, coriander, green chillies, bhaja masala, lime juice and serve hot!
  8. Green Chutney: 1/2 cup each of Mint leaves and Coriander leaves, 1 Green chilli, 1 tsp Lemon juice, Salt / Black salt as required. Blend all with a little water and make into smooth paste.
  9. Green Chutney: 1/2 cup each of Mint leaves and Coriander leaves, 1 Green chilli, 1 tsp Lemon juice, Salt / Black salt as required. Blend all with a little water and make into smooth paste.
  10. Tamarind Chutney: 4 tbsp Tamarind paste dissolved in 1 cup water, 1/2 cup Jaggery, grated, 1 tsp Red chilli powder, 1/2 tsp Cumin powder and 1/4 tsp Salt / Black salt. Heat tamarind juice in a pan, add jaggery, mix well and cook till the jaggery dissolves, add chilli, cumin powder, salt and bring to boil, cool and store it.
  11. Tamarind Chutney: 4 tbsp Tamarind paste dissolved in 1 cup water, 1/2 cup Jaggery, grated, 1 tsp Red chilli powder, 1/2 tsp Cumin powder and 1/4 tsp Salt / Black salt. Heat tamarind juice in a pan, add jaggery, mix well and cook till the jaggery dissolves, add chilli, cumin powder, salt and bring to boil, cool and store it.
  12. Bhaja Masala: 2 tsp Cumin seeds, 2 tsp Coriander seeds, 3 Cardamom, 5 Cloves, 5 Dry Red chilli, 1 Bay leaf. Roast all, cool it and then grind to fine powder.
  13. Bhaja Masala: 2 tsp Cumin seeds, 2 tsp Coriander seeds, 3 Cardamom, 5 Cloves, 5 Dry Red chilli, 1 Bay leaf. Roast all, cool it and then grind to fine powder.

Reviews for Ghugni Chaat (16)

Rukhsar Siddiquea month ago
Yummy
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Sidia Sidia month ago
Test
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Murthy K.V.S2 months ago
Very nice
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Pushpa kannan3 months ago
My mouthwatering..
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Natasha Minocha6 months ago
This is awesome!
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king kast7 months ago
स्वादिष्ट
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Raihan Memon10 months ago
I lk surely try this out..
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Sahana Sanyal10 months ago
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Neeta Nagpal10 months ago
Delicious
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Geetha Venugopala year ago
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Manjul Saksenaa year ago
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Lakshmi Menona year ago
Coincidence! I just made ghughni today for lunch! For curry, one can add tamarind water at the end and serve garnished with cut onions and coriander leaves
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Devanshi a year ago
So Tempting!!
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Robinpreet Kaura year ago
How much water we have to add for cooking peas And is these white peas means white channe
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MOUMITA MAJUMDARa year ago
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Vijayalakshmi Sridhar2 years ago
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