Name: Pani puri kele pakode recipe by purvee bafna at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Raw banana boiled and mashed (half dozen banana); Ginger, garlic and chilly paste 2 tsp; curry leaves; Salt to taste; Turmeric powder 1 tsp + 1 tsp for batter; Garam masala 1/2 tsp; Red chilly powder 1 tsp + 1tsp for batter; Mango powder 1 tsp; Oil for deep frying and 4 tsp for stuffing; Pani puri 15 pieces; Chick pea flour 4 tsp; Water as required; Soda 1/4 tsp

ABOUT Pani puri kele pakode RECIPE

Something innovative that will make you drool. A delicious snack for all times.

Ingredients Serving: 4

Raw banana boiled and mashed (half dozen banana)
Ginger, garlic and chilly paste 2 tsp
curry leaves
Salt to taste
Turmeric powder 1 tsp + 1 tsp for batter
Garam masala 1/2 tsp
Red chilly powder 1 tsp + 1tsp for batter
Mango powder 1 tsp
Oil for deep frying and 4 tsp for stuffing
Pani puri 15 pieces
Chick pea flour 4 tsp
Water as required
Soda 1/4 tsp

Instructions

Heat oil 4 tsp add turmeric powder asefodita and curry leaves.
Add ginger garlic and chilly paste and saute it.
Now add boiled and masher raw banana and mix it well.
Add salt and all other spices and mix it well once it is ready keep it aside.
Now make batter with chick pea flour salt soda and water. (Not very thick nor very thin)
Heat oil for deep frying.
Now take pani puri make hole in between now fill it with stuffing of bananas.
Now dip it into the batter then deep fry it till it turns nice golden brown in colour.
Serve hot with green chutney.

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