Eggless Chocolate Yogurt Cake (Whole wheat and Butter free) | How to make Eggless Chocolate Yogurt Cake (Whole wheat and Butter free)

6 reviews
Rate It!
ByNamita Tiwari
Created on 29th Jul 2015
  • Eggless Chocolate Yogurt Cake (Whole wheat and Butter free), How to make Eggless Chocolate Yogurt Cake (Whole wheat and Butter free)
Eggless Chocolate Yogurt Cake (Whole wheat and Butter free)by Namita Tiwari
  • Eggless Chocolate Yogurt Cake (Whole wheat and Butter free) | How to make Eggless Chocolate Yogurt Cake (Whole wheat and Butter free) (149 likes)

  • 6 reviews
    Rate It!
  • By Namita Tiwari
    Created on 29th Jul 2015

About Eggless Chocolate Yogurt Cake (Whole wheat and Butter free)

As celebrations in our home are synonymous with cakes, this cake was baked at the request of my daughter on Independence Day. To enjoy the cake with minimal guilt, I added healthy ingredients and omitted butter altogether.

Eggless Chocolate Yogurt Cake (Whole wheat and Butter free) is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Eggless Chocolate Yogurt Cake (Whole wheat and Butter free) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Eggless Chocolate Yogurt Cake (Whole wheat and Butter free) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Eggless Chocolate Yogurt Cake (Whole wheat and Butter free) by Namita Tiwari in step by step with pictures so you can easily learn how to cook the perfect Eggless Chocolate Yogurt Cake (Whole wheat and Butter free) at your home without any difficulties. Eggless Chocolate Yogurt Cake (Whole wheat and Butter free) is one of the representative dishes of European which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time40mins
  • Serves5People
Eggless Chocolate Yogurt Cake (Whole wheat and Butter free)

Ingredients to make Eggless Chocolate Yogurt Cake (Whole wheat and Butter free)

  • 1 cup whole wheat flour (loosely filled)
  • 1 cup powdered sugar
  • ½ cup thick yogurt
  • ½ cup Milk
  • ½ cup boiling water (a tablespoon more if using whole wheat flour)
  • 1/4 cup olive oil
  • 1/4 cup unsweetened cocoa powder
  • ¾ teaspoon each baking powder and baking soda
  • ½ teaspoon vanilla essence
  • ½ teaspoon salt
  • Chocolate Sauce Ingredients:-
  • 2 cups Milk
  • 4 tablespoons sugar
  • 4 tablespoons Cocoa Powder
  • 1 tablespoon butter
  • ½ teaspoon vanilla essence
  • One bar of dark chocolate

How to make Eggless Chocolate Yogurt Cake (Whole wheat and Butter free)

  1. Preheat the oven to 175 degrees Celsius. Grease and line an 8 inch round cake tin.
  2. Mix whole wheat flour, cocoa powder, baking powder, baking soda and salt in a bowl. Take another bowl and mix together the yogurt, sugar, oil and milk. Add the vanilla essence to this mixture.
  3. Mix the dry and wet ingredients together. Add boiling water slowly and blend well, make sure that the batter is quite thin and smooth altogether.
  4. Pour the batter in the cake tin. Bake for 40 minus or check by inserting a toothpick in the centre and check if it comes out clean.
  5. Let it cool 15 min. After this time period, remove and transfer to the wire rack.
  6. Chocolate sauce preparation method: Stir together the ingredients, milk, sugar and cocoa powder to a smooth lump free mixture.
  7. Transfer this mixture to a saucepan and cook over medium heat until it starts boiling.
  8. Once its starts boiling, reduce the heat and cook till it thickens. Make sure to stir constantly.
  9. When it gains a sauce like consistency, turn off the heat and keep aside.
  10. Add the butter and vanilla essence to this sauce and mix well. Leave it to cool down.
  11. Pour cold chocolate sauce over the cake.
  12. With the help of a vegetable peeler, peel out chocolate curls from the bar of dark chocolate which has been kept in the refrigerator.
  13. Keep the chocolate curls in the refrigerator for 15 minutes till the shavings harden.
  14. Sprinkle the chocolate curls on the cake and cut even pieces to serve.

Reviews for Eggless Chocolate Yogurt Cake (Whole wheat and Butter free) (6)

Ayushi kaur5 months ago
Tasted like rubber not at all fluffy
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Caroline Andrade9 months ago
Looks delicious and is healthy too will definitely try making it :thumbsup::ok_hand::heart:
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Ritu Bhargavaa year ago
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Santa Roy Chowdhurya year ago
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Aana Shaha year ago
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Shalini Dubey2 years ago
Simply delicious :D
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