Tomato Chop Chaat | How to make Tomato Chop Chaat

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ByPriyanka Mukherjee
Created on 28th Feb 2016
  • Tomato Chop Chaat, How to make Tomato Chop Chaat
Tomato Chop Chaatby Priyanka Mukherjee
  • Tomato Chop Chaat | How to make Tomato Chop Chaat (21 likes)

  • 0 reviews
    Rate It!
  • By Priyanka Mukherjee
    Created on 28th Feb 2016

About Tomato Chop Chaat

Uttar Pradesh, a paradise for chaat lovers, Golgappe, Papri Chaat, Aloo Tikki Chaat or anything. You will find any type of chaat out here. Benaras is one such place where you find awesome chaats. One such exceptional chaat is Tomato Chop Chaat. My bhabhi is from Benaras and so this recipe came to my place the day she entered my maayka. Interesting it sounds and is very appealing to all the chaat lovers. Let us experience the flavours of a Benarasi Chaat Item at our very own place. Very simple and easy to prepare and full of flavours.

Tomato Chop Chaat is an aromatic, flavorful and delicious dish which is very much popular in UP. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Tomato Chop Chaat is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Tomato Chop Chaat at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Tomato Chop Chaat by Priyanka Mukherjee in step by step with pictures so you can easily learn how to cook the perfect Tomato Chop Chaat at your home without any difficulties. Tomato Chop Chaat is one of the representative dishes of UP which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time10mins
  • Serves1People
Tomato Chop Chaat

Ingredients to make Tomato Chop Chaat

  • Tomatoes 3
  • Boiled Potato 1 big
  • Curd ¼ cup
  • Imli Chutney 4 tbsp
  • Green chillies 2
  • Red Chilli Powder ¼ tsp + ¼ tsp
  • Cumin Powder ¼ tsp+ ¼ tsp
  • Salt to taste
  • Green Chilli 1 tsp
  • Coriander Chutney 1 tsp
  • Rock Salt ¼ tsp
  • Coriander Leaves (For garnishing)
  • Spiceless Bhujiya or Sev (For garnishing)

How to make Tomato Chop Chaat

  1. Mash the boiled potato and add Red Chilli Powder, Cumin Powder, Rock Salt, Salt and 1 chopped green chilli. Mix well.
  2. Now take 3 Tomatoes. Chop off the head and scoop the pulp from inside to form a hollow.
  3. Fill the tomatoes with potato mixture and cook in steam till the tomatoes are soft. This may take around 10 minutes.
  4. Now remove the tomato peel (which should by now come off easily) and flatten the filled tomatoes from the top on the serving plate.
  5. Smoothen the curd by adding a little water and stirring it (Till a smooth paste is formed. It should be pourable enough). Add in salt and mix well.
  6. Now add this curd by spreading with a spoon over the filled tomato chops. Sprinkle the rest of the cumin powder and red chilli powder over the curd
  7. Add the Imli Chutney (Quantity as desired) spreading with a spoon.
  8. Add the one chopped green chilli, chopped coriander leaves and sprinkle the spiceless sev on top. Serve.

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