Panipoori | How to make Panipoori
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- Cook Time
About Panipoori Recipe
Panipoori or Golgappe or Phuchka is a most popular street food in India.
Panipoori is one dish which makes its accompaniments tastier. With the right mix of flavours, Panipoori has always been everyone's favourite. This recipe by Moumita Malla is the perfect one to try at home for your family. The Panipoori recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Panipoori is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Panipoori is perfect to serve 2 people. Panipoori is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Panipoori. So do try it next time and share your experience of cooking Panipoori by commenting on this page below!
Ingredients to make Panipoori
- Unroasted sooji or rava or - 1 cup
- or Atta - 2 tablespoons
- - 1 pinch
- - 1/2 cup
- to taste
- - 1/4 cup
How to make Panipoori
My Tip:Press each poori with spatula while frying, they will puff up in the oil.