Aam Doi | How to make Aam Doi (3 likes)
- By Kalpana V Sareesh
Created on 28th Feb 2016
About Aam Doi
AAM DOI the very famous version of MISHTI DOI, dessert from West Bengal. This sweetened yogurt based dessert is made from fresh mango pulp and yogurt. Traditionally this dessert is slow cooked milk, caramelized sugar and then yogurt is added and steamed.
Aam Doi is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Aam Doi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Aam Doi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aam Doi. It is an amazing dish which is perfectly appropriate for any occasion. Aam Doi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Aam Doi is an art and while preparing this dish you can feel the aroma of this delicious Aam Doi. Surprise your family and friends by preparing this hotel style Aam Doi at your home.
- Prep Time10mins
- Cook Time40mins
Ingredients to make Aam Doi
- Ripe Mango – 1
- Hung Curd – 1 cup
- Evaporated Milk – 1 cup or Full Fat milk – 1 liter
- Condensed Milk – 1 cup (added only half cup)
- Chopped Mango cubes and Pistachios for garnishing