Beetroot Chopsby Souvik Mukherjee

  • Beetroot Chops, How to make Beetroot Chops
  • Beetroot Chops, How to make Beetroot Chops
Beetroot Chopsby Souvik Mukherjee
  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Beetroot Chops


  • Medium Sized Beetroot (Boiled) 1
  • Medium Sized Potatoes (Boiled) 1
  • Garlic Cloves (smashed) 3 - 4
  • Black Pepper Powder 1/2 tsp
  • Bread Crumbs 1 1/2 cups
  • Salt to taste
  • Eggs 2
  • Refined oil for deep frying


  1. Mash the boiled potatoes and beetroot together in a large bowl.
  2. Now add salt, black pepper powder and smashed garlic and mix well.
  3. Whisk two eggs in a bowl.
  4. Now shape the beet-potato mix into chops as visible in the pic.
  5. Dip each chop in the whisked eggs so as to coat them evenly and roll into the bread crumbs.
  6. Repeat the above step to make a double coating. Set aside.
  7. Heat refined oil in a wok. When hot gently place the chops and deep fry them till golden brown. Drain.
  8. Serve hot with chutney or sauce.
My Tip: While the chops are getting fried, be gentle and avoid stirring too much as the chops might break.
    comment 2
    Deepti Parkar 16 days ago

    I guess corn starch should do

    comment 2
    Vandana Saran 3 months ago

    Instead of egg can we use refined flour(maida)

    comment 2
    Dr-Neha Mahajan Vaze 4 months ago

    Any replacement for egg

    comment 2
    Deepti Parkar 7 months ago

    amazing dish my kiddo loved it

    comment 2
    Kinjal Tare 9 months ago

    I am vegetarian so what can I replace with egg?

    comment 2
    Misti misti 10 months ago

    These chops tastes more good when roasted peanuts are added in with the mashed potatoes ..

    comment 2
    Bindiya Sharma 10 months ago

    Lovely recipe and lovely nostalgic!

    comment 2
    Sakshi Khanna a year ago

    What a lovely presentation! Looks tempting to try :)

    comment 2
    Shweta Srivastava a year ago

    Looks amazing! I would like to try it out :D

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