Soya Sprout Samosa | How to make Soya Sprout Samosa

By uzma shouab  |  28th Feb 2016  |  
4.5 from 4 reviews Rate It!
  • Soya Sprout Samosa, How to make Soya Sprout Samosa
Soya Sprout Samosaby uzma shouab
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About Soya Sprout Samosa Recipe

Any street of India samosa is found everywhere and everybody loves to eat it.different types of variety found in different state and street but all form is favourite of it.

Soya Sprout Samosa is an authentic dish which is perfect to serve on all occasions. The Soya Sprout Samosa is delicious and has an amazing aroma. Soya Sprout Samosa by uzma shouab will help you to prepare the perfect Soya Sprout Samosa in your kitchen at home. Soya Sprout Samosa needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Soya Sprout Samosa. This makes it easy to learn how to make the delicious Soya Sprout Samosa. In case you have any questions on how to make the Soya Sprout Samosa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like uzma shouab. Soya Sprout Samosa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Soya Sprout Samosa

Ingredients to make Soya Sprout Samosa

  • 1 cup Nutrela soya granules (soaked and drained)
  • 1/4 cup green peas boil
  • 1/4 cup sprouts boil
  • 1 tsp fennel seeda
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • 1/2 tsp dry ginger powder
  • 1 tsp chat masala
  • 1 tsp dry mango powder
  • 1 small size onion chopped
  • 3-4 garlic cloves chopped
  • salt to taste
  • 1 tsp seasame seeds
  • oil for cooking
  • Fresh coriander leaves
  • 8 ready samosa strips
  • maida paste for sealing

How to make Soya Sprout Samosa

  1. Heat oil in a pan, add onion and garlic in it. Add sesame seeds and one by one all the listed masala in it and mix well.
  2. Now add granuted soya, boiled green peas and sprouts. Add salt to taste and fresh coriander leaves in it and mix well and let it rest at room temperature.
  3. After a few minutes take one by one samosa strips, fill with soya and sprout mixture and seal it with maida paste.
  4. Now deep fry it till brown in colour and serve it hot with sauce and green chutney.

Reviews for Soya Sprout Samosa (4)

Alka Munjala year ago


shirin Qadira year ago


Varsha Paryani2 years ago


Muskan Choudhary2 years ago