Name: American Chopsuey recipe by bhawna kabra at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 cup hakka noodles (parboiled); 3.5 tblsp cornflour; 1/2 cup sliced onions; 1/2 cup capsicum strips; 1/2 cup carrot finely chopped; 1/4 cup beans finely chopped; 1 garlic finely chopped; 1 cup tomato ketchup; 2 tblsp chilli sauce; 1 tblsp vinager; 1 tblsp sugar; Salt as per taste; Oil for frying

ABOUT American Chopsuey RECIPE

Awesome preparation of crispy noodles topped with tangy sauce and vegetables.

Ingredients Serving: 4

4 cup hakka noodles (parboiled)
3.5 tblsp cornflour
1/2 cup sliced onions
1/2 cup capsicum strips
1/2 cup carrot finely chopped
1/4 cup beans finely chopped
1 garlic finely chopped
1 cup tomato ketchup
2 tblsp chilli sauce
1 tblsp vinager
1 tblsp sugar
Salt as per taste
Oil for frying

Instructions

Crispy Noodles: Take 3 cups of noodles in a big mixing bowl and spread 2 tblsp of cornflour on it and mix it well.
Divide in 4 equal portions. Heat the oil and fry each batches of noodles one by one.
Chopsuey Toppings: Mix 1.5 tbls cornflour in 1.5 cup of water. Heat oil, add onions saute for a minute.
Add carrot, capsicum and cabbage, saute for 2 minutes.
Add ketchup, chilli sauce, vinegar, salt , sugar and cornflour paste.
Divide it in 1/4 and 3/4 ratio.
Now add the remaining noodles to 1/4 portion of mixture and saute for 2 minutes while stirring occasionally.
Assembling: Place some noodles mix , then one portion of crispy noodles and at last spread the chopsuey topping over it.

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