American Chopsuey | How to make American Chopsuey

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Bybhawna kabra
Created on 28th Feb 2016
  • American Chopsuey, How to make American Chopsuey
American Chopsueyby bhawna kabra
  • American Chopsuey | How to make American Chopsuey (45 likes)

  • 2 reviews
    Rate It!
  • By bhawna kabra
    Created on 28th Feb 2016

About American Chopsuey

Awesome preparation of crispy noodles topped with tangy sauce and vegetables.

The delicious and mouthwatering American Chopsuey is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. American Chopsuey is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of American Chopsuey. bhawna kabra shared this American Chopsuey recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious American Chopsuey. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious American Chopsuey recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
American Chopsuey

Ingredients to make American Chopsuey

  • 4 cup hakka noodles (parboiled)
  • 3.5 tblsp cornflour
  • 1/2 cup sliced onions
  • 1/2 cup capsicum strips
  • 1/2 cup carrot finely chopped
  • 1/4 cup beans finely chopped
  • 1 garlic finely chopped
  • 1 cup tomato ketchup
  • 2 tblsp chilli sauce
  • 1 tblsp vinager
  • 1 tblsp sugar
  • Salt as per taste
  • Oil for frying

How to make American Chopsuey

  1. Crispy Noodles: Take 3 cups of noodles in a big mixing bowl and spread 2 tblsp of cornflour on it and mix it well.
  2. Divide in 4 equal portions. Heat the oil and fry each batches of noodles one by one.
  3. Chopsuey Toppings: Mix 1.5 tbls cornflour in 1.5 cup of water. Heat oil, add onions saute for a minute.
  4. Add carrot, capsicum and cabbage, saute for 2 minutes.
  5. Add ketchup, chilli sauce, vinegar, salt , sugar and cornflour paste.
  6. Divide it in 1/4 and 3/4 ratio.
  7. Now add the remaining noodles to 1/4 portion of mixture and saute for 2 minutes while stirring occasionally.
  8. Assembling: Place some noodles mix , then one portion of crispy noodles and at last spread the chopsuey topping over it.

Reviews for American Chopsuey (2)

Tannu Shree Ashutosh6 months ago
Supperrr se bhii Upperrrr......very simple n easy to cook.
Reply

Sumita Majumdera year ago
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