American Chopsuey | How to make American Chopsuey

5.0 from 2 reviews
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By bhawna kabra
Created on 28th Feb 2016
  • American Chopsuey, How to make American Chopsuey
American Chopsueyby bhawna kabra
  • American Chopsuey | How to make American Chopsuey (45 likes)

  • 2 reviews
    Rate It!
  • By bhawna kabra
    Created on 28th Feb 2016

About American Chopsuey

Awesome preparation of crispy noodles topped with tangy sauce and vegetables.

American Chopsuey, a deliciously finger licking recipe to treat your family and friends. This recipe of American Chopsuey by bhawna kabra will definitely help you in its preparation. The American Chopsuey can be prepared within 20 minutes. The time taken for cooking American Chopsuey is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make American Chopsuey step by step. The detailed explanation makes American Chopsuey so simple and easy that even beginners can try it out. The recipe for American Chopsuey can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of American Chopsuey from BetterButter.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
American Chopsuey

Ingredients to make American Chopsuey

  • 4 cup hakka noodles (parboiled)
  • 3.5 tblsp cornflour
  • 1/2 cup sliced onions
  • 1/2 cup capsicum strips
  • 1/2 cup carrot finely chopped
  • 1/4 cup beans finely chopped
  • 1 garlic finely chopped
  • 1 cup tomato ketchup
  • 2 tblsp chilli sauce
  • 1 tblsp vinager
  • 1 tblsp sugar
  • Salt as per taste
  • Oil for frying

How to make American Chopsuey

  1. Crispy Noodles: Take 3 cups of noodles in a big mixing bowl and spread 2 tblsp of cornflour on it and mix it well.
  2. Divide in 4 equal portions. Heat the oil and fry each batches of noodles one by one.
  3. Chopsuey Toppings: Mix 1.5 tbls cornflour in 1.5 cup of water. Heat oil, add onions saute for a minute.
  4. Add carrot, capsicum and cabbage, saute for 2 minutes.
  5. Add ketchup, chilli sauce, vinegar, salt , sugar and cornflour paste.
  6. Divide it in 1/4 and 3/4 ratio.
  7. Now add the remaining noodles to 1/4 portion of mixture and saute for 2 minutes while stirring occasionally.
  8. Assembling: Place some noodles mix , then one portion of crispy noodles and at last spread the chopsuey topping over it.

Reviews for American Chopsuey (2)

Tannu Shree Ashutosh8 months ago
Supperrr se bhii Upperrrr......very simple n easy to cook.

Sumita Majumdera year ago

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