Penne Pasta | How to make Penne Pasta

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ByAvin Kohli
Created on 28th Feb 2016
  • Penne Pasta, How to make Penne Pasta
Penne Pastaby Avin Kohli
  • Penne Pasta | How to make Penne Pasta (6 likes)

  • 1 review
    Rate It!
  • By Avin Kohli
    Created on 28th Feb 2016

About Penne Pasta

Pasta made in white sauce, delicious and healthy.

Penne Pasta, a deliciously amazing recipe to treat your family members. This recipe of Penne Pasta by Avin Kohli will definitely help you in its preparation. Surprisingly the preparations for Penne Pasta can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Penne Pasta is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Penne Pasta can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Penne Pasta is just too tempting. Cooking Penne Pastaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Penne Pasta is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPenne Pasta from Better Butter.

  • Prep Time10mins
  • Cook Time60mins
  • Serves4People

Video for key ingredients

  • How To Make White Sauce

  • How To Make Pasta Dough

Penne Pasta

Ingredients to make Penne Pasta

  • For the white sauce:
  • 2 tbsp whole wheat flour
  • 1 cup milk
  • Salt as per taste
  • Pepper as per taste
  • 2 cups assorted vegetables:
  • Cabbage 1/2
  • Red and Yellow Bell peppers
  • French beans
  • Carrot 1
  • Boiled penne pasta (as per instructions on the pack)
  • 1 cup bread trimmings
  • 1 tsp butter
  • Fresh coriander/ basil
  • 2 tbsp extra virgin olive oil

How to make Penne Pasta

  1. Heat pan till its very hot. Add olive oil. Saute vegetables till slightly charred. Keep aside.
  2. In the same pan heat butter. Saute whole wheat flour for 15 seconds. Add milk slowly whilst whisking continuously. Add salt and pepper.
  3. For the crumb mix, blend the bread with butter.
  4. Mix the vegetables with white sauce. Transfer into an oven proof dish. Top with the crumb mix.
  5. Bake at 180°C for 20 minutes.
  6. Serve hot.

Reviews for Penne Pasta (1)

Shweta Srivastava2 years ago
Nice dish!
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