Asian Spiced Baked Chicken | How to make Asian Spiced Baked Chicken

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ByAvin Kohli
Created on 29th Feb 2016
  • Asian Spiced Baked Chicken, How to make Asian Spiced Baked Chicken
Asian Spiced Baked Chickenby Avin Kohli
  • Asian Spiced Baked Chicken | How to make Asian Spiced Baked Chicken (11 likes)

  • 0 reviews
    Rate It!
  • By Avin Kohli
    Created on 29th Feb 2016

About Asian Spiced Baked Chicken

This recipe is a no fuss - sweet, sour, spicy, tangy everything that you will love.

Asian Spiced Baked Chicken is an aromatic, flavorful and delicious dish which is very much popular in Pan Asian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Asian Spiced Baked Chicken is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Asian Spiced Baked Chicken at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Asian Spiced Baked Chicken by Avin Kohli in step by step with pictures so you can easily learn how to cook the perfect Asian Spiced Baked Chicken at your home without any difficulties. Asian Spiced Baked Chicken is one of the representative dishes of Pan Asian which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
Asian Spiced Baked Chicken

Ingredients to make Asian Spiced Baked Chicken

  • 2 tbsp tamarind Paste
  • 2 tbsp cooking oil
  • 2 tbsp grated jaggery or palm sugar or brown sugar
  • 2 tbsp Worcester sauce
  • 2 garlic cloves, finely chopped or minced
  • 1/2 tsp chilli powder or flakes
  • 1 tbsp light soy sauce
  • 1/4 tsp coarse black pepper
  • salt as per taste
  • For glaze:
  • 1/4 tsp tamarind paste
  • 2 tsp jaggery
  • A little water

How to make Asian Spiced Baked Chicken

  1. Marinate the chicken with all the ingredients under marinade and set aside in refrigerator preferably overnight or at least 1 hour. Prepare the glaze by boiling 1/4 tsp tamarind paste with 2 tsp jaggery until thick consistency. Add a little water to help the process.
  2. Bake at 180°C for 15 minutes. Take out and brush generously with the glaze mix. Bake again for 5-7 minutes. 
  3. Turn over chicken pieces, brush with more glaze and bake for 7-10 minutes again. I had increased the temperature to 220 in the last 5 minutes. It gives it some texture and color.
  4. Let it rest until you cut the salad. I have thinly sliced some cabbage, cucumber and capsicum.
  5. After serving the chicken peices scoop the leftover juices in the pan into a saucer and voila dipping sauce is ready.

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