Asian Spiced Baked Chicken | How to make Asian Spiced Baked Chicken

By Avin Kohli  |  29th Feb 2016  |  
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  • Asian Spiced Baked Chicken, How to make Asian Spiced Baked Chicken
Asian Spiced Baked Chickenby Avin Kohli
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

15

0





About Asian Spiced Baked Chicken Recipe

This recipe is a no fuss - sweet, sour, spicy, tangy everything that you will love.

Asian Spiced Baked Chicken

Ingredients to make Asian Spiced Baked Chicken

  • 2 tbsp tamarind Paste
  • 2 tbsp cooking oil
  • 2 tbsp grated jaggery or palm sugar or brown sugar
  • 2 tbsp Worcester sauce
  • 2 garlic cloves, finely chopped or minced
  • 1/2 tsp chilli powder or flakes
  • 1 tbsp light soy sauce
  • 1/4 tsp coarse black pepper
  • salt as per taste
  • For glaze:
  • 1/4 tsp tamarind paste
  • 2 tsp jaggery
  • A little water

How to make Asian Spiced Baked Chicken

  1. Marinate the chicken with all the ingredients under marinade and set aside in refrigerator preferably overnight or at least 1 hour. Prepare the glaze by boiling 1/4 tsp tamarind paste with 2 tsp jaggery until thick consistency. Add a little water to help the process.
  2. Bake at 180°C for 15 minutes. Take out and brush generously with the glaze mix. Bake again for 5-7 minutes. 
  3. Turn over chicken pieces, brush with more glaze and bake for 7-10 minutes again. I had increased the temperature to 220 in the last 5 minutes. It gives it some texture and color.
  4. Let it rest until you cut the salad. I have thinly sliced some cabbage, cucumber and capsicum.
  5. After serving the chicken peices scoop the leftover juices in the pan into a saucer and voila dipping sauce is ready.

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