Fish curry | How to make Fish curry

By Rathna Raj  |  16th Feb 2018  |  
5 from 1 review Rate It!
Fish curryby Rathna Raj
  • Prep Time

    15

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

1

About Fish curry Recipe

This is the spicy fish curry which I learnt from my mother in law. Though it appears simple process but there are some tricks which one can learn from their experiences. So try and enjoy it

Fish curry

Ingredients to make Fish curry

  • Barracuda fish (cheela Meen) : 1/2kg
  • tamarind : lemon size
  • shallots :4-5nos
  • Grated coconut :1cup
  • onion :1 medium sized
  • tomato: 1 big sized
  • turmeric powder :1.5tsp
  • chilli powder :3tsp
  • coriander powder :4tsp
  • Sesame oil :3tbsp
  • Green chilli (optional) :1 or 2
  • curry leaves
  • salt as per your taste

How to make Fish curry

  1. 1CUP OF GRATED COCONUT, 4-5 SHALLOTS ONION AND TOMATO ONE EACH.
  2. A LEMON SIZE TAMARIND,1/2KG CHEELA MEEN(BARRACUDA FISH) 4TSP CORIANDER POWDER,3TSP RED CHILLI POWDER
  3. NOW SAUTE THE COCONUT AND SHALLOTS TILL THE COCONUT CHANGES ITS COLOUR TO LIGHT BROWN. GRIND IT
  4. GRIND IT INTO THE FINE PASTE, FIRST GRIND WITHOUT WATER, THEN ADD WATER GRADUALLY
  5. NOW ADD THE TAMARIND PULP INTO THE PASTE
  6. ADD THE POWDER ,TURMERIC POWDER AND SALT TO THE GRINDED COCONUT PASTE.
  7. CHOP THE ONION, TOMATOES INTO FOUR, SLIT THE GREEN CHILLI.
  8. HEAT THE PAN AND 2-3TBSP OF SESAME OIL,ADD MUSTARD SEEDS,ONION ,FRY THEM WELL TILL ONION TURNS BROWN
  9. NOW ADD THE MIXTURE N LET IT BOIL NICELY.
  10. NOW ADD THE TOMATOES.
  11. ONCE IT STARTS BOILING WAIT FOR SOME TWO MINUTES AND ADD THE FISH.
  12. WHEN FISH IS HALF BOILED, REDUCE THE FLAME TO LOW, THIS PREVENTS THE THICKENING OF THE CURRY.

Reviews for Fish curry (1)

Shelly Sharma7 months ago

I like to have it with plain rice.
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