Mexican Quesadillas | How to make Mexican Quesadillas

2 reviews
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ByBindiya Sharma
Created on 29th Feb 2016
  • Mexican Quesadillas, How to make Mexican Quesadillas
Mexican Quesadillasby Bindiya Sharma
  • Mexican Quesadillas | How to make Mexican Quesadillas (52 likes)

  • 2 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 29th Feb 2016

About Mexican Quesadillas

Fresh, crisp tortillas stuffed with a spicy chicken corn filling and layered generously with cheese.

Mexican Quesadillas is a delicious dish which is liked by the people of every age group. Mexican Quesadillas by Bindiya Sharma is a step by step process by which you can learn how to make Mexican Quesadillas at your home. It is an easy recipe which is best to understand for the beginners. Mexican Quesadillas is a dish which comes from Mexican cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 7 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mexican Quesadillas takes 30 minute for the preparation and 30 minute for cooking. The aroma of this Mexican Quesadillas make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mexican Quesadillas will be the best option for you. The flavor of Mexican Quesadillas is unforgettable and you will enjoy each and every bite of this. Try this Mexican Quesadillas at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves7People
Mexican Quesadillas

Ingredients to make Mexican Quesadillas

  • for the tortillas-
  • 1 cup Whole wheat flour(atta)/ All purpose flour
  • a generous pinch of salt
  • 1/2 tsp baking powder
  • 2 tsp Butter, softened
  • Warm water to knead the dough
  • For the filling-
  • 2 Boneless Chicken Breasts, boiled and shredded
  • 2 Ripe tomatoes, chopped
  • 1 Onion, chopped
  • 1 tsp Lemon juice
  • 1/2 tsp cumin seeds
  • 1/2 tsp Smoked Paprika
  • handful of fresh coriander
  • 1 green bell pepper, chopped
  • 1 Red bell pepper, chopped
  • 2 cups Cheese(Cheddar/Colby Jack)
  • 1 cup sweet corn
  • 1 tsp olive oil
  • 2-3 cloves of Garlic, smashed
  • 2 Jalapeno peppers, chopped

How to make Mexican Quesadillas

  1. For the tortillas- Combine flour, butter, salt and baking powder together and knead into a soft dough using warm water.
  2. Divide into 6-7 portions and roll out into 6 inch diameter circles, similiar to chapatis.
  3. Heat a tawa/skillet and place the rolled dough on it. Cook till it puffs up. Stack and keep covered.
  4. For the filling- Heat a heavy pan and drizzle oil add onion, garlic and cumin. Cook for 2 minutes.
  5. Add in the tomatoes, paprika, jalapeno, corn and coriander. Now add in the shredded chicken. Season with salt and cook for a further 3-4 minutes.Add all the peppers and lemon juice in the end and take off heat.
  6. To assemble- Heat a large heavy pan and smear a bit of oil, place a single tortilla in the middle. Spread about 2-3 tbsp cheese over half of the tortilla and layer generously with the filling, add another 2 tbsp cheese on top.
  7. Flip the un-topped half over the topped half, press down lightly and cook for 2 minutes, till cheese has melted and tortilla is crispy.
  8. Continue with the rest of the tortillas and filling till it is all used up.
My Tip: Serve with sweet tomato relish/sour cream or guacamole.

Reviews for Mexican Quesadillas (2)

Shashi Prinjaa year ago
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chandana chandua year ago
Please can u give me pitcher of the dish step by step
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