Name: Curry leaves Ada dosai recipe by Kaushika Segaran at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Par boiled rice - 2 cup; Toor dal - 1 cup; Urad dal - 4 tablespoon; Cumin seeds - 4 to 5 tablespoon; Coriander seeds - 4 to 5 tablespoon; Curry leaves - 1 cup; Red chilly - 10; Grated coconut - 1 1/4 cup; Salt - as needed

ABOUT Curry leaves Ada dosai RECIPE

Healthy protein rich breakfast.

Ingredients Serving: 3

Par boiled rice - 2 cup
Toor dal - 1 cup
Urad dal - 4 tablespoon
Cumin seeds - 4 to 5 tablespoon
Coriander seeds - 4 to 5 tablespoon
Curry leaves - 1 cup
Red chilly - 10
Grated coconut - 1 1/4 cup
Salt - as needed

Instructions

Wash and soak rice for 3 to 4 hours.
Wash and soak dal for 3 to 4 hours.
Now grind rice, dal, coriander seeds,cumin seeds, curry leaves, red chilly into a coarse batter
Add grated coconut into the batter.mix well.
Add salt .
Batter is ready to make Ada dosa.
Heat a griddle , pour a laddle of batter and spread it in a circular motion.
Drizzle a teaspoon of ghee and allow it to cook.
Flip it over to the other side and drizzle an another spoon of ghee.
Once both sides are cooked, remove it from griddle and serve hot with onion chutney.

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