Kasturi Methi Murgh | How to make Kasturi Methi Murgh

1 review
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ByMonesh Mirchandani
Created on 29th Feb 2016
  • Kasturi Methi Murgh, How to make Kasturi Methi Murgh
Kasturi Methi Murghby Monesh Mirchandani
  • Kasturi Methi Murgh | How to make Kasturi Methi Murgh (18 likes)

  • 1 review
    Rate It!
  • By Monesh Mirchandani
    Created on 29th Feb 2016

About Kasturi Methi Murgh

I would like to give credit to Preeti R. Gupte for sharing the recipe on her blog.

Kasturi Methi Murgh is a delicious dish which is liked by the people of every age group. Kasturi Methi Murgh by Monesh Mirchandani is a step by step process which is best to understand for the beginners. Kasturi Methi Murgh is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kasturi Methi Murgh takes 120 minute for the preparation and 30 minute for cooking. The aroma of this Kasturi Methi Murgh make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kasturi Methi Murgh will be the best option for you. The flavor of Kasturi Methi Murgh is unforgettable and you will enjoy each and every bite of this. Try this Kasturi Methi Murgh at your weekends and impress your family and friends.

  • Prep Time2Hours
  • Cook Time30mins
  • Serves2People
Kasturi Methi Murgh

Ingredients to make Kasturi Methi Murgh

  • 500 gm Chicken
  • 2 Onion
  • 2 Tomato
  • 1 Capsicum
  • 5 tbsp Kasturi Methi
  • 5 Garlic Pods
  • 2 Tej Patta (Bay Leaves)
  • 1 Star Anise
  • 2 tsp Red Chilli powder
  • 1 tsp Jeera powder
  • Salt as per taste

How to make Kasturi Methi Murgh

  1. Take a pan add some oil, cut and add big pieces of onion, tomato, capcicum, kasuri methi and garlic pods. Cook till little brownish and aroma comes, then close the gas.
  2. Apply lemon juice and little kasuri methi and marinate the chicken for 2 hour and keep it in the fridge.
  3. Grind the cooked masala in mixer then take a pan put half a tsp oil put red chilli pd, jeera pd and let the aroma comes and chilli burn then add chicken, let it cook.
  4. Add the masala put 1 cup of water and let it cook till the gravy becomes thick and serve hot with naan.

Reviews for Kasturi Methi Murgh (1)

Akarshita prasada year ago
can we use fresh methi instead of kasuri methi?