Name: Delicious Lamb Chops recipe by PassionateAboutBaking Rajpal at BetterButter
Prep time: 1440 min
Cook time: 45 min
Total time: 1485 min
Yield: 4
Ingredients: 500 gms lamb chops; 350 gms yogurt, hung; 1 tbsp red wine vinegar; 4-5 garlic cloves, minced; 1 tsp chicken tikka masala; 1 tbsp paprika / degi mirch; 1 tsp Salt; 1 tbsp roasted cumin / jeera powder; 1 tbsp ghee

ABOUT Delicious Lamb Chops RECIPE

These lamb chops are a fine example of moist, tender and delicious meat. We enjoyed chops or 'chaapein' a lot as kids. You can make these dry as finger food, serve them with a whole-wheat naan.

Ingredients Serving: 4

500 gms lamb chops
350 gms yogurt, hung
1 tbsp red wine vinegar
4-5 garlic cloves, minced
1 tsp chicken tikka masala
1 tbsp paprika / degi mirch
1 tsp Salt
1 tbsp roasted cumin / jeera powder
1 tbsp ghee

Instructions

Whisk the thick yogurt until smooth. Add the red wine vinegar, minced garlic, tikka masala, paprika and salt and whisk until mixed in. Rub the marinade well into the lamb chops, and leave to marinade over night.
Heat ghee in a heavy bottom pressure cooker. Add the chops with marinade, stir. Cook under pressure on simmer for 20-25 minutes until tender, or cook covered until done.
Open, sprinkle with roasted zeera powder, stir fry over high heat until dry.
Serve immediately, with onions, lime wedges and salad.

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