Delicious Lamb Chops | How to make Delicious Lamb Chops

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By Deeba Rajpal
Created on 29th Feb 2016
  • Delicious Lamb Chops, How to make Delicious Lamb Chops
Delicious Lamb Chopsby Deeba Rajpal
  • Delicious Lamb Chops | How to make Delicious Lamb Chops (38 likes)

  • 1 review
    Rate It!
  • By Deeba Rajpal
    Created on 29th Feb 2016

About Delicious Lamb Chops

These lamb chops are a fine example of moist, tender and delicious meat. We enjoyed chops or 'chaapein' a lot as kids. You can make these dry as finger food, serve them with a whole-wheat naan.

Delicious Lamb Chops is a popular aromatic and delicious dish. You can try making this amazing Delicious Lamb Chops in your kitchen. This recipe requires 1440 minutes for preparation and 45 minutes to cook. The Delicious Lamb Chops by Deeba Rajpal has detailed steps with pictures so you can easily learn how to cook Delicious Lamb Chops at home without any difficulty. Delicious Lamb Chops is enjoyed by everyone and can be served on special occasions. The flavours of the Delicious Lamb Chops would satiate your taste buds. You must try making Delicious Lamb Chops this weekend. Share your Delicious Lamb Chops cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deeba Rajpal for inputs. In case you have any queries for Delicious Lamb Chops you can comment on the recipe page to connect with the Deeba Rajpal. You can also rate the Delicious Lamb Chops and give feedback.

  • Prep Time24Hours
  • Cook Time45mins
  • Serves4People
Delicious Lamb Chops

Ingredients to make Delicious Lamb Chops

  • 500 gms lamb chops
  • 350 gms yogurt, hung
  • 1 tbsp red wine vinegar
  • 4-5 garlic cloves, minced
  • 1 tsp chicken tikka masala
  • 1 tbsp paprika / degi mirch
  • 1 tsp Salt
  • 1 tbsp roasted cumin / jeera powder
  • 1 tbsp ghee

How to make Delicious Lamb Chops

  1. Whisk the thick yogurt until smooth. Add the red wine vinegar, minced garlic, tikka masala, paprika and salt and whisk until mixed in. Rub the marinade well into the lamb chops, and leave to marinade over night.
  2. Heat ghee in a heavy bottom pressure cooker. Add the chops with marinade, stir. Cook under pressure on simmer for 20-25 minutes until tender, or cook covered until done.
  3. Open, sprinkle with roasted zeera powder, stir fry over high heat until dry.
  4. Serve immediately, with onions, lime wedges and salad.

Reviews for Delicious Lamb Chops (1)

Anil Dogra2 years ago
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